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Kahawa ya Kati - Single Origin Ethiopian Sidamo Arabica

by Seven Trees CoffeeSingle origin

Kahawa ya Kati - Single Origin Ethiopian Sidamo Arabica
Origin
Ethiopia
Region
Ethiopian Sidamo Province
Process
Natural
Variety
Arabica Heirloom
Altitude
1200 - 1400 masl
Roast
espresso
Profile
medium

Roaster’s espresso recipe

bean specific

Dose
22g
Yield
34g
Time
25s

ratio 1:1.55source: Seven Trees Coffee

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About this bean

Kahawa ya Kati - Single Origin Ethiopian Sidamo Arabica is a single origin coffee by Seven Trees Coffee. Sourced from Ethiopian Sidamo Province, Ethiopia. Natural processed. Variety: Arabica Heirloom. Expect notes of lemon, blueberry, grapefruit. Producer: Seven Trees Coffee. Grown at 1200 - 1400 masl.

Provenance

Farm
Seven Trees Coffee
Roaster
Seven Trees CoffeeFalcon, WA

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Matched on origin, farm, process and tasting notes, from other roasters.

Seven Trees Coffee

Falcon, WAseventreescoffee.com.auInstagramFacebook

27beans
18origins
33%single origin
  • chocolate
  • citrus
  • blueberry
  • earth
  • guava
See Seven Trees Coffee

65clarity

Room to disclose more

EOI clarity score, from 27 catalogued beans

What they disclose, % of their 27 beans

Tasting notes48
Origin74
Process93
Recipes41
Farm / producer37
Variety85
Pricing100

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