Stampede

by Reverence Coffee RoastersBlend

chocolate
rum
raisin
black cherry
caramelised sugars
walnut

Roast: espresso
Profile: dark

Roaster’s espresso recipe

bean specific

Dose: 23.5g
Yield: 42g
Time: 29s
Temp: 91.5°C

ratio 1:1.79source: Reverence Coffee Roasters

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About this bean

Stampede is a blend coffee by Reverence Coffee Roasters. Expect notes of chocolate, rum, raisin, black cherry, caramelised sugars, walnut. A 2-origin blend featuring coffees from India, Brazil.

Provenance

Origin: Giri Mountains, India
Origin: Mantiqueira, Brazil
Roaster: Reverence Coffee RoastersCampbellfield, VIC

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Reverence Coffee Roasters

Campbellfield, VICreverencecoffee.com.au

19beans

6origins

47%single origin

dark chocolate
berries
hazelnut
mandarin
raspberry

See Reverence Coffee Roasters

63clarity

Room to disclose more

EOI clarity score, from 19 catalogued beans

What they disclose, % of their 19 beans

Tasting notes84

Origin58

Process63

Recipes32

Farm / producer58

Variety47

Pricing100