
El Salvador El Borbollon - Espresso Roast
Single origin
honeycombalmondmandarin
Origin
El Salvador
Region
Santa Ana Volcano
Process
Washed
Variety
Bourbon
Altitude
1400 - 1500 masl
Roast
espresso
Roaster's espresso recipe
bean specificDose
22g
Yield
44g
Time
28s
Temp
92.5°C
ratio 1:2 · source: Reverence Coffee Roasters
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250g $22 · 1kg $70
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About this bean
El Salvador El Borbollon - Espresso Roast is a single origin coffee by Reverence Coffee Roasters. Sourced from Santa Ana Volcano, El Salvador. Washed processed. Variety: Bourbon. Expect notes of honeycomb, almond, mandarin. Producer: Alvarez family. Grown at 1400 - 1500 masl.
Provenance
FarmAlvarez family
RoasterReverence Coffee Roasters · Campbellfield, VIC
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