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El Salvador El Borbollon - Espresso Roast

by Reverence Coffee RoastersSingle origin

El Salvador El Borbollon - Espresso Roast
Origin
El Salvador
Region
Santa Ana Volcano
Process
Washed
Variety
Bourbon
Altitude
1400 - 1500 masl
Roast
espresso

Roaster’s espresso recipe

bean specific

Dose
22g
Yield
44g
Time
28s
Temp
92.5°C

ratio 1:2source: Reverence Coffee Roasters

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About this bean

El Salvador El Borbollon - Espresso Roast is a single origin coffee by Reverence Coffee Roasters. Sourced from Santa Ana Volcano, El Salvador. Washed processed. Variety: Bourbon. Expect notes of honeycomb, almond, mandarin. Producer: Alvarez family. Grown at 1400 - 1500 masl.

Provenance

Farm
Alvarez family
Roaster
Reverence Coffee RoastersCampbellfield, VIC

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Reverence Coffee Roasters

Campbellfield, VICreverencecoffee.com.au

19beans
6origins
47%single origin
  • dark chocolate
  • berries
  • hazelnut
  • mandarin
  • raspberry
See Reverence Coffee Roasters

63clarity

Room to disclose more

EOI clarity score, from 19 catalogued beans

What they disclose, % of their 19 beans

Tasting notes84
Origin58
Process63
Recipes32
Farm / producer58
Variety47
Pricing100

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