
Origin
Ethiopia
Process
Natural
Variety
Ethiopian Heirloom
Altitude
1850 - 2000 masl
Roast Type
espresso
Ethiopia | Anferara | Heirloom | Natural is a single origin coffee by Proud Mary Coffee. Sourced from Adola, Guji, Oromia, Ethiopia. Natural processed. Variety: Ethiopian Heirloom. Grown at 1850 - 2000 masl.
This bean is roasted by Proud Mary Coffee. Visit their website to buy direct, or track it in the app to log your shots.

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