Quick Facts
Origin
Brazil
Process
Pulped Natural
Variety
Red Catuai
Altitude
1000 masl
Roast Profile
light-medium
Roast Type
espresso
Tasting Notes
apple crumblecaramelapricot jamcocoa
About This Bean
Mountain Coffee, Brazil is a single origin coffee by Patricia Coffee Brewers. Sourced from Rota Azul, Espírito Santo, Brazil. Pulped Natural processed. Variety: Red Catuai. Expect notes of apple crumble, caramel, apricot jam, cocoa. Producer: Farmers Coffee. Grown at 1000 masl.
Where to find it
This bean is roasted by Patricia Coffee Brewers. Visit their website to buy direct, or track it in the app to log your shots.
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