Mountain Coffee, Brazil
Single origindiscontinued
apple crumblecaramelapricot jamcocoa
Origin
Brazil
Region
Rota Azul, Espírito Santo
Process
Pulped Natural
Variety
Red Catuai
Altitude
1000 masl
Roast
espresso
Profile
light-medium
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About this bean
Mountain Coffee, Brazil is a single origin coffee by Patricia Coffee Brewers. Sourced from Rota Azul, Espírito Santo, Brazil. Pulped Natural processed. Variety: Red Catuai. Expect notes of apple crumble, caramel, apricot jam, cocoa. Producer: Farmers Coffee. Grown at 1000 masl.
Provenance
FarmFarmers Coffee
RoasterPatricia Coffee Brewers · Melbourne, VIC
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