Beta: still dialling in. Tens of thousands of listings across beans, roasters and cafés, and some will pull a bit sour for now. Spot one? Tell us.
by Patricia Coffee BrewersSingle origin
No published recipe for this bean yet. Log your shots in the app to dial it in.
200g $201kg $70
Free account — save beans and log shots against this recipe.
House Espresso - Fazenda Progresso, Brazil is a single origin coffee by Patricia Coffee Brewers. Sourced from Cobán, Alta Verapaz, Guatemala. Washed processed. Variety: Caturra. Expect notes of dark chocolate, almond, sugarcane, plum. Producer: Santa Isabel. Grown at 1400 - 1600 masl.
Not enough logged shots yet.
Be the first to log this beanYour rating
No reviews yet. Be the first!
Matched on origin, farm, process and tasting notes, from other roasters.
SharesGuatemalaWashedmilk chocolatetoasted almond
Single OriginGuatemalaWashed / Fully Washed/ Patio Dried
SharesGuatemalaWashedChocolate
Single OriginGUATEMALAWashed
SharesGuatemalaWashedChocolate
Single OriginGuatemalaFully Washed
Melbourne, VICwww.patriciacoffee.com.auFacebook
83clarity
Good transparencyEOI clarity score, from 16 catalogued beans
San Isidro,Ea Decaffeinated, Washedespresso
Murang'a CountyWashedespresso
Chericho, Arbegona, Sidama, EthiopiaNaturalespresso
Single OriginColombiaWashedespresso
