House Espresso - Fazenda Progresso, Brazil
Single origin
dark chocolatealmondsugarcaneplum
Origin
Guatemala
Region
Cobán, Alta Verapaz
Process
Washed
Variety
Caturra
Altitude
1400 - 1600 masl
Roast
espresso
Profile
medium
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About this bean
House Espresso - Fazenda Progresso, Brazil is a single origin coffee by Patricia Coffee Brewers. Sourced from Cobán, Alta Verapaz, Guatemala. Washed processed. Variety: Caturra. Expect notes of dark chocolate, almond, sugarcane, plum. Producer: Santa Isabel. Grown at 1400 - 1600 masl.
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