Quick Facts
Origin
Costa Rica
Process
Washed
Variety
Caturra, Catuai
Altitude
1500 - 1900 masl
Roast Profile
medium
Tasting Notes
orangehoneybrown sugarclean citrus
About This Bean
Costa Rican - Tarrazu Romelia is a single origin coffee by Passport Coffee & Tea. Sourced from Tarrazú, Costa Rica. Washed processed. Variety: Caturra, Catuai. Expect notes of orange, honey, brown sugar, clean citrus. Producer: Regional Smallholder Producers. Grown at 1500 - 1900 masl.
Where to find it
This bean is roasted by Passport Coffee & Tea. Visit their website to buy direct, or track it in the app to log your shots.
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