Panama | Elida Estate | Catuai | ASD Natural

Name: Panama | Elida Estate | Catuai | ASD Natural
Brand: Proud Mary Coffee – Proud Mary Coffee Melbourne

by Proud Mary Coffee – Proud Mary Coffee Melbourne

Single Originout of stock

Quick Facts

Origin

Panama

Process

Anaerobic

Variety

Catuai

Altitude

1700 masl

Roast Type

espresso

About This Bean

Region: <meta charset="utf-8">Los Naranjos, Boquete, Chiriqui Elevation: 1700 masl <meta charset="utf-8">About: The Lamastus family have been growing coffee in the Boquete region of Panama for over 100 years and have won the Best of Panama competition five times with their Geisha! Wilford Lamastus and his son, Wilford Jr., manage the family's three farms high up in the cloudy rainforest of the Boquete region, on the edge of the Volcan Baru National Park. This Catuai from Elida Estate was processed using Wilford's own anaerobic slow dry (ASD) method. First, the coffee cherries are fermented in a sealed tank for five days before being dried on raised beds for 45-60 days. This is a much longer drying time than traditional naturals and results in a very complex cup with dark fruit notes and a sparkling acidity.

Panama | Elida Estate | Catuai | ASD Natural

Quick Facts

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