Panama | Don Benji Estate | Geisha | SD Natural | Filter | 100g by Proud Mary Coffee – Proud Mary Coffee Melbourne | Espresso of Interest | Espresso of Interest

Panama | Don Benji Estate | Geisha | SD Natural | Filter | 100g by Proud Mary Coffee – Proud Mary Coffee Melbourne | Espresso of Interest | Espresso of Interest

About This Bean

<meta charset="utf-8"><meta charset="utf-8"><meta charset="utf-8"><meta charset="utf-8"> <p><strong>Region:</strong> <span data-contrast="none" lang="EN-US" class="TextRun MacChromeBold SCXW100351928 BCX8" data-mce-fragment="1" xml:lang="EN-US"><span class="NormalTextRun SCXW100351928 BCX8" data-mce-fragment="1">Bajo Mono, </span></span><span data-contrast="none" lang="EN-AU" class="TextRun MacChromeBold SCXW100351928 BCX8" data-mce-fragment="1" xml:lang="EN-AU"><span class="NormalTextRun SCXW100351928 BCX8" data-mce-fragment="1">Los </span><span class="NormalTextRun SpellingErrorV2Themed SCXW100351928 BCX8" data-mce-fragment="1">Naranjos</span><span class="NormalTextRun SCXW100351928 BCX8" data-mce-fragment="1">, Boquete, </span><span class="NormalTextRun SCXW100351928 BCX8" data-mce-fragment="1">Chiriqui</span></span><span class="LineBreakBlob BlobObject DragDrop SCXW100351928 BCX8" data-mce-fragment="1"><span class="SCXW100351928 BCX8" data-mce-fragment="1"> </span><br class="SCXW100351928 BCX8" data-mce-fragment="1"></span></p> <p><strong>Elevation:</strong><span> <span data-contrast="none" lang="EN-US" class="TextRun MacChromeBold SCXW100351928 BCX8" data-mce-fragment="1" xml:lang="EN-US"><span class="NormalTextRun SCXW100351928 BCX8" data-mce-fragment="1">1,400 – 1,600 </span><span class="NormalTextRun SCXW100351928 BCX8" data-mce-fragment="1">masl</span></span><span class="LineBreakBlob BlobObject DragDrop SCXW100351928 BCX8" data-mce-fragment="1"><span class="SCXW100351928 BCX8" data-mce-fragment="1"> </span><br class="SCXW100351928 BCX8" data-mce-fragment="1"></span></span></p> <p><meta charset="utf-8"><strong>About: </strong><span data-contrast="auto">In 2011, Benjamin de Dianous and Stefan Müller acquired their farm. Nestled in Bajo Mono canyon, near Boquete and the Barú volcano slopes, the farm possesses the essentials for exceptional coffee cultivation: volcanic soil, pristine spring water, and the renowned Bajareque mist that maintains cool temperatures year-round.</span><span data-ccp-props='{"201341983":0,"335559739":160,"335559740":259}'> </span></p> <p><span data-contrast="auto">They named it Don Benjie Estate in honor of Mr. Benjamin de Dianous Henriquez, affectionately known as Don Benjie, a local legend in Boquete and a coffee enthusiast who reminds us to cherish life's joys.</span><span data-ccp-props='{"201341983":0,"335559739":160,"335559740":259}'> </span></p> <p><span data-contrast="auto">Lost Origin is the brainchild of Juan-Andres Typaldos and Franz Zeimetz, craft brewers at Panama City's Casa Bruja. With their craft brewing background, Lost Origin offers a unique perspective on coffee processing, allowing them to experiment and challenge conventional ideas.</span><span data-ccp-props='{"201341983":0,"335559739":160,"335559740":259}'> </span></p> <p><span data-contrast="auto">All Lost Origin coffees are transported in refrigerated trucks to their processing lab. Upon arrival, cherries are placed on individual drying trays, with 4.5 kg in each tray, and stored in controlled indoor drying rooms. This coffee was dried for a total of 56 days.</span><span data-ccp-props='{"201341983":0,"335559739":160,"335559740":259}'> </span></p>