by Proud Mary Coffee – Proud Mary Coffee Melbourne
Origin
Panama
Process
Natural
Variety
Maragogipe
Altitude
1400 - 1600 masl
Roast Type
filter
<meta charset="utf-8"><meta charset="utf-8"><meta charset="utf-8"><meta charset="utf-8"> <p><strong>Region:</strong> <span class="TextRun MacChromeBold SCXW113152515 BCX8" lang="EN-US" data-contrast="none" xml:lang="EN-US" data-mce-fragment="1"><span class="NormalTextRun SCXW113152515 BCX8" data-mce-fragment="1">Bajo Mono, </span></span><span class="TextRun MacChromeBold SCXW113152515 BCX8" lang="EN-AU" data-contrast="none" xml:lang="EN-AU" data-mce-fragment="1"><span class="NormalTextRun SCXW113152515 BCX8" data-mce-fragment="1">Los </span><span class="NormalTextRun SpellingErrorV2Themed SCXW113152515 BCX8" data-mce-fragment="1">Naranjos</span><span class="NormalTextRun SCXW113152515 BCX8" data-mce-fragment="1">, Boquete, </span><span class="NormalTextRun SCXW113152515 BCX8" data-mce-fragment="1">Chiriqui</span></span><span class="LineBreakBlob BlobObject DragDrop SCXW113152515 BCX8" data-mce-fragment="1"><span class="SCXW113152515 BCX8" data-mce-fragment="1"> </span><br class="SCXW113152515 BCX8" data-mce-fragment="1"></span></p> <p><strong>Elevation:</strong><span> <span class="TextRun MacChromeBold SCXW113152515 BCX8" lang="EN-US" data-contrast="none" xml:lang="EN-US" data-mce-fragment="1"><span class="NormalTextRun SCXW113152515 BCX8" data-mce-fragment="1">1,400 – 1,600 </span><span class="NormalTextRun SCXW113152515 BCX8" data-mce-fragment="1">masl</span></span><span class="LineBreakBlob BlobObject DragDrop SCXW113152515 BCX8" data-mce-fragment="1"><span class="SCXW113152515 BCX8" data-mce-fragment="1"> </span><br class="SCXW113152515 BCX8" data-mce-fragment="1"></span></span></p> <p><meta charset="utf-8"><strong>About: </strong><span data-contrast="auto">In 2011, Benjamin de Dianous and Stefan Müller purchased their farm in Bajo Mono canyon near Boquete and the Barú volcano's slopes. With volcanic soil, pristine spring water, and the legendary Bajareque mist ensuring year-round cool temperatures, the farm is ideal for cultivating exceptional coffee.</span><span data-ccp-props='{"201341983":0,"335559739":160,"335559740":259}'> </span></p> <p><span data-contrast="auto"> They named it Don Benjie Estate in honor of Mr. Benjamin de Dianous Henriquez, affectionately known as Don Benjie, a local legend in Boquete and a passionate coffee enthusiast, embodying the joy of life.</span><span data-ccp-props='{"201341983":0,"335559739":160,"335559740":259}'> </span></p> <p><span data-contrast="auto">Lost Origin, founded by Juan-Andres Typaldos and Franz Zeimetz, craft brewers at Panama City's Casa Bruja, was inspired by Dark Matter Coffee in Chicago, IL. Their craft brewing background provides a unique perspective on coffee processing, enabling experimentation and challenging established coffee concepts.</span><span data-ccp-props='{"201341983":0,"335559739":160,"335559740":259}'> </span></p> <p><span data-contrast="auto">All Lost Origin coffees are transported to their processing lab in refrigerated trucks. For this lot, cherries are floated in a citric acid and cold-water solution to reduce microbial load. Then, they undergo fermentation with Philly Sour yeast for 7 days before 22 days of drying.</span><span data-ccp-props='{"201341983":0,"335559739":160,"335559740":259}'> </span></p>
This bean is roasted by Proud Mary Coffee – Proud Mary Coffee Melbourne. Visit their website to buy direct, or track it in the app to log your shots.