Quick Facts
Origin
Peru
Process
Washed
Variety
Bourbon
Altitude
1680 masl
Roast Type
espresso
Tasting Notes
lemonadenectarineblack teacherry
About This Bean
La Quebrada Espresso is a single origin coffee by Pablo & Rustys. Sourced from San Ignacio, Cajamarc, Peru. Washed processed. Variety: Bourbon. Expect notes of lemonade, nectarine, black tea, cherry. Producer: Octavio Lopez. Grown at 1680 masl.
Where to find it
This bean is roasted by Pablo & Rustys. Visit their website to buy direct, or track it in the app to log your shots.
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