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El Morito

by Pablo & RustysSingle origin

El Morito
Origin
Guatemala
Region
Mataquescuintla, Jalapa
Process
Washed
Variety
Anacafe 14
Altitude
1400 - 2350 masl
Roast
espresso

Roaster’s espresso recipe

bean specific

Dose
19.5g
Yield
45g
Time
19s
Temp
95.4°C

ratio 1:2.31source: Pablo & Rustys

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About this bean

El Morito is a single origin coffee by Pablo & Rustys. Sourced from Mataquescuintla, Jalapa, Guatemala. Washed processed. Variety: Anacafe 14. Expect notes of raspberry, blackberry, lemonade, white nectarines, lychee. Producer: Jose Roberto Monterroso. Grown at 1400 - 2350 masl.

Provenance

Farm
Jose Roberto Monterroso
Roaster
Pablo & RustysMacquarie Park, NSW

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Pablo & Rustys

Macquarie Park, NSWpabloandrustys.com.auInstagramFacebook

59beans
11origins
39%single origin
  • Dark Chocolate
  • Caramel
  • Malty
  • Bold
  • Spicy
See Pablo & Rustys

53clarity

Room to disclose more

EOI clarity score, from 59 catalogued beans

What they disclose, % of their 59 beans

Tasting notes80
Origin46
Process54
Recipes8
Farm / producer41
Variety49
Pricing100

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