
Origin
Guatemala
Region
Mataquescuintla, Jalapa
Process
Washed
Variety
Anacafe 14
Altitude
1400 - 2350 masl
Roast
espresso
Roaster's espresso recipe
bean specificDose
19.5g
Yield
45g
Time
19s
Temp
95.4°C
ratio 1:2.31 · source: Pablo & Rustys
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More from Pablo & Rustys
El Morito | Anacafe-14 Washed | Espresso is a single origin coffee by Pablo & Rustys. Sourced from Mataquescuintla, Jalapa, Guatemala. Washed processed. Variety: Anacafe 14. Expect notes of raspberry, blackberry, lemonade, white nectarines, lychee. Producer: Jose Roberto Monterroso. Grown at 1400 - 2350 masl.
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