La Divisa | Anaerobic Natural I Gesha I Filter

Name: La Divisa | Anaerobic Natural I Gesha I Filter
Brand: Pablo & Rustys

by Pablo & Rustys

Single originin stock

rhubarbapple pieblack plumpineapplefloralmandarin

Origin

Colombia

Region

Circasia

Process

Anaerobic

Variety

Gesha

Altitude

1800 masl

Roast

filter

Roaster's filter recipe

bean specific

Dose

14.5g

Yield

230g

Time

180s

Temp

94°C

ratio 1:15.86 · source: Pablo & Rustys

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About this bean

La Divisa | Anaerobic Natural I Gesha I Filter is a single origin coffee by Pablo & Rustys. Sourced from Circasia, Colombia. Anaerobic processed. Variety: Gesha. Expect notes of rhubarb, apple pie, black plum, pineapple, floral, mandarin. Producer: Sebastian Gomez. Grown at 1800 masl.

Provenance

FarmSebastian Gomez

OriginCircasia, Colombia

RoasterPablo & Rustys · Macquarie Park, NSW

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