Quick Facts
Origin
Colombia
Process
Anaerobic
Variety
Gesha
Altitude
1800 masl
Roast Type
filter
Tasting Notes
rhubarbapple pieblack plumpineapplefloralmandarin
About This Bean
La Divisa | Anaerobic Natural I Gesha I Filter is a single origin coffee by Pablo & Rustys. Sourced from Circasia, Colombia. Anaerobic processed. Variety: Gesha. Expect notes of rhubarb, apple pie, black plum, pineapple, floral, mandarin. Producer: Sebastian Gomez. Grown at 1800 masl.
Brew Recipes
filter
bean specificDose14.5gRoaster recommended
Yield230gRoaster recommended
Ratio1:15.86Roaster recommended
Time180sRoaster recommended
Temp94\u00B0CRoaster recommended
Where to find it
This bean is roasted by Pablo & Rustys. Visit their website to buy direct, or track it in the app to log your shots.
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