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La Divisa

by Pablo & RustysSingle origin

La Divisa
Origin
Colombia
Region
Circasia
Process
Anaerobic
Variety
Gesha
Altitude
1800 masl
Roast
filter

Roaster’s filter recipe

bean specific

Dose
14.5g
Yield
230g
Time
180s
Temp
94°C

ratio 1:15.86source: Pablo & Rustys

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About this bean

La Divisa is a single origin coffee by Pablo & Rustys. Sourced from Circasia, Colombia. Anaerobic processed. Variety: Gesha. Expect notes of rhubarb, apple pie, black plum, pineapple, floral, mandarin. Producer: Sebastian Gomez. Grown at 1800 masl.

Provenance

Farm
Sebastian Gomez
Roaster
Pablo & RustysMacquarie Park, NSW

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Pablo & Rustys

Macquarie Park, NSWpabloandrustys.com.auInstagramFacebook

59beans
11origins
39%single origin
  • Dark Chocolate
  • Caramel
  • Malty
  • Bold
  • Spicy
See Pablo & Rustys

53clarity

Room to disclose more

EOI clarity score, from 59 catalogued beans

What they disclose, % of their 59 beans

Tasting notes80
Origin46
Process54
Recipes8
Farm / producer41
Variety49
Pricing100

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