Beta: still dialling in. Tens of thousands of listings across beans, roasters and cafés, and some will pull a bit sour for now. Spot one? Tell us.
by Pablo & RustysSingle origin
No published recipe for this bean yet. Log your shots in the app to dial it in.
250g $261kg $78
Free account — save beans and log shots against this recipe.
La Danta Espresso is a single origin coffee by Pablo & Rustys. Sourced from San Igancio, Cajamarca, Peru. Washed processed. Variety: Caturra, Bourbon, Catimor, Pache. Expect notes of Nectarine, Brown Sugar, Lemon-Lime, Dried Cherry. Producer: Small Holder Farmers. Grown at 1500 - 1900 masl.
Not enough logged shots yet.
Be the first to log this beanYour rating
No reviews yet. Be the first!
Matched on origin, farm, process and tasting notes, from other roasters.
SharesPeruWashedBrown Sugar
Single OriginPeruWashed
SharesPeruWashedSugar CaneDried Apricot
PERUWashedfilter
SharesPeruWashedbrown sugar
Single OriginPeruWashed
Macquarie Park, NSWpabloandrustys.com.auInstagramFacebook
53clarity
Room to disclose moreEOI clarity score, from 59 catalogued beans
BlendNatural + Washed
Blend
Costa RicaYellow Honeyespresso
Single OriginGuatemalaWashedespresso
