Quick Facts
Origin
Rwanda
Process
Natural
Variety
Red Bourbon
Altitude
1545 masl
Roast Type
espresso
Tasting Notes
blackcurrantplumapplelemon
About This Bean
Kanya Espresso is a single origin coffee by Pablo & Rustys. Sourced from Nyamasheke, Rwanda. Natural processed. Variety: Red Bourbon. Expect notes of blackcurrant, plum, apple, lemon. Producer: Kanya washing station. Grown at 1545 masl.
Where to find it
This bean is roasted by Pablo & Rustys. Visit their website to buy direct, or track it in the app to log your shots.
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