Origin
Rwanda
Region
Nyamasheke
Process
Natural
Variety
Red Bourbon
Altitude
1545 masl
Roast
espresso
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250g $26 · 1kg $78
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Kanya Espresso is a single origin coffee by Pablo & Rustys. Sourced from Nyamasheke, Rwanda. Natural processed. Variety: Red Bourbon. Expect notes of blackcurrant, plum, apple, lemon. Producer: Kanya washing station. Grown at 1545 masl.
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