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Nicaragua La Bastilla Pineapple Candy

by Platform 9 Coffee RoastersSingle origin

Nicaragua La Bastilla Pineapple Candy
Origin
Nicaragua
Process
Extended Fermentation
Variety
Hybrid H3, Caturra
Altitude
1100 - 1450 masl
Roast
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About this bean

Nicaragua La Bastilla Pineapple Candy is a single origin coffee by Platform 9 Coffee Roasters. Sourced from Nicaragua. Extended Fermentation processed. Variety: Hybrid H3, Caturra. Expect notes of nectarine, mango, tropical kombucha. Producer: La Bastilla. Grown at 1100 - 1450 masl.

Provenance

Farm
La Bastilla
Origin
Nicaragua
Roaster
Platform 9 Coffee RoastersAlbury, VIC

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Platform 9 Coffee Roasters

Albury, VICp9coffee.com.au

17beans
8origins
29%single origin
  • cacao
  • malt
  • nuts
  • blueberry
  • caramel
See Platform 9 Coffee Roasters

52clarity

Room to disclose more

EOI clarity score, from 17 catalogued beans

What they disclose, % of their 17 beans

Tasting notes88
Origin47
Process76
Recipes0
Farm / producer6
Variety65
Pricing88

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