About this bean
Ethiopian Coffee is a single origin coffee by 23degrees. Sourced from Yirgacheffe, Ethiopia. Natural processed. Variety: Arabica (Ethiopian Heirloom). Expect notes of blueberry, mango, caramel. Producer: Smallholder farmers. Grown at 1850 - 2200 masl.
Provenance
- Farm
- Smallholder farmers
- Origin
- Yirgacheffe, Ethiopia
- Roaster
- 23degreesCheltenham, VIC







