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Ethiopian Coffee

by 23degreesSingle origin

Ethiopian Coffee
Origin
Ethiopia
Region
Yirgacheffe
Process
Natural
Variety
Arabica (Ethiopian Heirloom)
Altitude
1850 - 2200 masl
Roast
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About this bean

Ethiopian Coffee is a single origin coffee by 23degrees. Sourced from Yirgacheffe, Ethiopia. Natural processed. Variety: Arabica (Ethiopian Heirloom). Expect notes of blueberry, mango, caramel. Producer: Smallholder farmers. Grown at 1850 - 2200 masl.

Provenance

Farm
Smallholder farmers
Roaster
23degreesCheltenham, VIC

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23degrees

Cheltenham, VICwww.23degrees.com.au/blogs/news/best-coffee-roasters-melbourneInstagramFacebook

21beans
8origins
52%single origin
  • chocolate
  • toffee
  • blackberry
  • caramel
  • dark chocolate
See 23degrees

59clarity

Room to disclose more

EOI clarity score, from 21 catalogued beans

What they disclose, % of their 21 beans

Tasting notes90
Origin71
Process67
Recipes0
Farm / producer52
Variety24
Pricing100

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