by Proud Mary Coffee – Proud Mary Coffee Melbourne
Origin
Nicaragua
Process
Natural
Variety
Maracaturra, Maragogipe, Java, Villa Sarchi, Caturra
Altitude
1200 - 1450 masl
Roast Type
espresso
<p><strong>Region:</strong> <meta charset="utf-8"><span data-contrast="auto" lang="EN-US" class="TextRun MacChromeBold SCXW169607232 BCX9" data-mce-fragment="1" xml:lang="EN-US"><span class="NormalTextRun SpellingErrorV2Themed SCXW169607232 BCX9" data-mce-fragment="1">Dipilto</span><span class="NormalTextRun SCXW169607232 BCX9" data-mce-fragment="1">, Nueva Segovia</span></span><span class="LineBreakBlob BlobObject DragDrop SCXW169607232 BCX9" data-mce-fragment="1"><span class="SCXW169607232 BCX9" data-mce-fragment="1"> </span><br class="SCXW169607232 BCX9" data-mce-fragment="1"></span></p> <p><strong>Elevation:</strong><span> 1000-1450 masl</span></p> <p><meta charset="utf-8"><strong>About: </strong><span data-contrast="auto">Finca Buenos Aires, nestled in the scenic Dipilto Mountains of northern Nicaragua near the Honduran border, stands as a testament to the Valladárez family's dedication to coffee excellence. Established by Luis Emilio Valladárez over 50 years ago, this coffee farm spans 75 hectares, with varieties like Maracaturra, Maragogipe, Java, Villa Sarchi, and Caturra cultivated between altitudes of 1200 to 1450 masl.</span><span data-ccp-props="{}"> </span></p> <p><span data-contrast="auto">Under the management of Luis's son, Olman Valladárez, the farm has flourished, earning accolades in competitions like the Cup of Excellence. Most recently, Finca Buenos Aires secured second place with a natural processed Maracaturra 2023 Cup of Excellence, and a sister farm, Los Alpes, took first place with a washed Geisha.</span><span data-ccp-props="{}"> </span></p> <p><span data-contrast="auto">Beyond coffee, the Valladárez family's commitment extends to community well-being, sponsoring public health campaigns and organising celebratory events. The philosophy at Finca Buenos Aires revolves around creating a sustainable and familial atmosphere, where everyone involved, from collaborators to consumers, enjoys the fruits of their labour. </span><span data-ccp-props="{}"> </span></p> <p><span data-contrast="auto">Maragogipe is a natural mutation of Typica that was discovered near the Brazilian city of the same name in 1870. It is prized for its large bean size and unique flavour profile. This natural Maragogipe expresses notes of blackberry, kiwifruit, and milk chocolate.</span><span data-ccp-props='{"201341983":0,"335559739":160,"335559740":259}'> </span></p>
This bean is roasted by Proud Mary Coffee – Proud Mary Coffee Melbourne. Visit their website to buy direct, or track it in the app to log your shots.