Process
Semi Anaerobic Fermentation.
Variety
Red Bourbon.
Altitude
1700 - 1850 masl
Roaster’s recipe
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Peru El Eden – Semi Anaerobic is a single origin coffee by Coffee Roasters Hamilton. Semi Anaerobic Fermentation. processed. Variety: Red Bourbon.. Expect notes of Floral, Citrus Fruit, Red Berries.. Producer: El Eden.. Grown at 1700 - 1850 masl.
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