Quick Facts
Origin
Ethiopia
Process
Anaerobic
Variety
Kurume, Dega, Wolisho
Altitude
1500 - 2150 masl
Tasting Notes
floraltropical fruit
About This Bean
Single origin - Ethiopia is a single origin coffee by Nomadi Coffee Roasters. Sourced from Guji, Hambella, Dikitu, Ethiopia. Anaerobic processed. Variety: Kurume, Dega, Wolisho. Expect notes of floral, tropical fruit. Grown at 1500 - 2150 masl.
Where to find it
This bean is roasted by Nomadi Coffee Roasters. Visit their website to buy direct, or track it in the app to log your shots.
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