Quick Facts
Origin
Costa Rica
Process
Natural
Variety
Caturra, Catuai
Altitude
1400 - 1500 masl
Tasting Notes
dark chocolatetoffeeblackberry jam
About This Bean
Casa de Piedra (Natural) - Costa Rica is a single origin coffee by Adelaide Coffee Bean Roaster. Sourced from Tarrazú, Costa Rica. Natural processed. Variety: Caturra, Catuai. Expect notes of dark chocolate, toffee, blackberry jam. Producer: Casa de Piedra. Grown at 1400 - 1500 masl.
Where to find it
This bean is roasted by Adelaide Coffee Bean Roaster. Visit their website to buy direct, or track it in the app to log your shots.
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