About This Bean

<div class="OutlineElement Ltr SCXW16961040 BCX0"> The Garrido family has been cultivating coffee in Boquete, Panama since 1959, when Teodoro Garrido established the family's first farm. In the mid-1970s, Teodoro expanded the family business by acquiring another existing farm – now called, Mama Cata. Originally established in 1911, making it one of Boquete's oldest coffee farms, Teo renamed the farm, to honor its previous owner. Since Teo’s passing a few years ago, the family farms are now under the watchful eyes of Teodoro’s two daughters: Liliana and Gissell. Two fiercely passionate sisters, who couldn’t be more different – but who share a vision, to take the business their father built into the future. </div> <div class="OutlineElement Ltr SCXW16961040 BCX0"> As well as exotic varieties, such as Geisha and Mokkita, Mama Cata is also home to the Garrido family’s best Pacamara. Known for its large, elongated beans, Pacamara has a unique flavor profile – a little savory, a little spicy, but 100% unique. Processed as a natural, this lot is loud, with an abundance of fruit notes, while maintaining that unique Pacamara quality. </div> How to Drink: Just like you wouldn't add soda to your best whiskey, this amazing coffee is meant to be drank black with no sugar or cream. <div> </div>

LIMITED | PANAMA | Mama Cata | Pacamara | Natural

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