About This Bean

<div class="OutlineElement Ltr SCXW223193428 BCX0"> <span class="NormalTextRun SCXW223193428 BCX0" data-ccp-charstyle="normaltextrun" data-ccp-charstyle-defn='{"ObjectId":"ac0262f4-8a9e-5820-b908-2d943c5f7113|1","ClassId":1073872969,"Properties":[201342446,"1",201342447,"5",201342448,"1",201342449,"1",469777841,"Aptos",469777842,"",469777843,"Aptos",469777844,"Aptos",201341986,"1",469769226,"Aptos",268442635,"24",469775450,"normaltextrun",201340122,"1",134233614,"true",469778129,"normaltextrun",335572020,"1",469778324,"Default Paragraph Font"]}'>The Garrido family have been cultivating coffee in Boquete, Panama since 1959, when Teodoro Garrido established the family's first farm. In the mid-1970s, Teodoro expanded the family business by acquiring another existing farm – now called, Mama Cata. Originally established in 1911, making it one of Boquete's oldest coffee farms, Teo renamed the farm, to honor its previous owner. Since Teo’s passing a few years ago, the family farms are now under the watchful eyes of Teodoro’s two daughters: Liliana and Gissell. Two fiercely passionate sisters, who couldn’t be more different – but who share a vision, to take the business their father built into the future. <span class="NormalTextRun SCXW223193428 BCX0" data-ccp-charstyle="eop" data-ccp-charstyle-defn='{"ObjectId":"920dbcde-2834-5e15-a5fa-062170b236ba|1","ClassId":1073872969,"Properties":[201342446,"1",201342447,"5",201342448,"1",201342449,"1",469777841,"Aptos",469777842,"",469777843,"Aptos",469777844,"Aptos",201341986,"1",469769226,"Aptos",268442635,"24",469775450,"eop",201340122,"1",134233614,"true",469778129,"eop",335572020,"1",469778324,"Default Paragraph Font"]}'>  </div> <div class="OutlineElement Ltr SCXW223193428 BCX0"> As well as exotic varieties, such as Geisha and Mokkita, Mama Cata is also home to the Garrido family’s best Pacamara. Originally from El Salvador, Pacamara is a natural mutation of the Pacas and Maragogipe varieties. Known for its large, elongated beans, Pacamara has a unique flavor profile – a little savory, a little spicy, but 100% unique. Processed as an ASD Natural (Anaerobic Slow Dry), this lot is loud, with an abundance of fruit notes, while maintaining that unique Pacamara quality. </div> How to Drink: Just like you wouldn't add soda to your best whiskey, this amazing coffee is meant to be drank black with no sugar or cream. <div> </div>

LIMITED | PANAMA | Mama Cata | Pacamara | ASD Natural

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About This Bean

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