LIMITED | PANAMA | Lost Origin - Don Benjie | Geisha | Depulped
by Proud Mary Coffee – Proud Mary Coffee Melbourne
Quick Facts
Origin
Panama
Process
Extended Fermentation
Variety
Geisha
Roast Type
filter
About This Bean
<div class="OutlineElement Ltr SCXW74927058 BCX0"> <p class="Paragraph SCXW74927058 BCX0"><span class="TextRun SCXW74927058 BCX0" lang="EN-US" data-contrast="auto"><span class="NormalTextRun SCXW74927058 BCX0">In 2011, Benjamin de </span><span class="NormalTextRun SpellingErrorV2Themed SCXW74927058 BCX0">Dianous</span><span class="NormalTextRun SCXW74927058 BCX0"> and Stefan Müller </span><span class="NormalTextRun SCXW74927058 BCX0">acquired</span><span class="NormalTextRun SCXW74927058 BCX0"> their farm, Finca Don Benjie. Nestled in the Bajo Mono canyon, near Boquete and the </span><span class="NormalTextRun SCXW74927058 BCX0">slopes of the </span><span class="NormalTextRun SCXW74927058 BCX0">Barú volcano, the farm </span><span class="NormalTextRun SCXW74927058 BCX0">possesses</span><span class="NormalTextRun SCXW74927058 BCX0"> </span><span class="NormalTextRun SCXW74927058 BCX0">all </span><span class="NormalTextRun SCXW74927058 BCX0">the essentials for exceptional coffee cultivation: volcanic soil, pristine spring water, and the renowned </span><span class="NormalTextRun SpellingErrorV2Themed SCXW74927058 BCX0">Bajareque</span><span class="NormalTextRun SCXW74927058 BCX0"> mist that </span><span class="NormalTextRun SCXW74927058 BCX0">maintains</span><span class="NormalTextRun SCXW74927058 BCX0"> cool temperatures year-round. </span></span><span data-ccp-props='{"201341983":0,"335559740":259}' class="EOP SCXW74927058 BCX0"> </span></p> </div> <div class="OutlineElement Ltr SCXW74927058 BCX0"> <p class="Paragraph SCXW74927058 BCX0"><span class="TextRun SCXW74927058 BCX0" lang="EN-US" data-contrast="auto"><span class="NormalTextRun SCXW74927058 BCX0">They named it Don Benjie Estate in honor of </span><span class="NormalTextRun SCXW74927058 BCX0">the late </span><span class="NormalTextRun SCXW74927058 BCX0">Mr. Benjamin de </span><span class="NormalTextRun SpellingErrorV2Themed SCXW74927058 BCX0">Dianous</span><span class="NormalTextRun SCXW74927058 BCX0"> Henriquez, affectionately known as Don Benjie, a local legend in Boquete and a coffee enthusiast who reminds us to cherish life's joys. </span></span><span data-ccp-props='{"201341983":0,"335559740":259}' class="EOP SCXW74927058 BCX0"> </span></p> </div> <div class="OutlineElement Ltr SCXW74927058 BCX0"> <p class="Paragraph SCXW74927058 BCX0"><span class="TextRun SCXW74927058 BCX0" lang="EN-US" data-contrast="auto"><span class="NormalTextRun SCXW74927058 BCX0">Lost Origin is the brainchild of Juan-Andres Typaldos and Franz Zeimetz, craft brewers at Panama City's Casa Bruja. With their craft brewing background, Lost Origin offers a unique perspective on coffee processing, allowing them to experiment and challenge conventional ideas. </span></span><span data-ccp-props='{"201341983":0,"335559740":259}' class="EOP SCXW74927058 BCX0"> </span></p> </div> <div class="OutlineElement Ltr SCXW74927058 BCX0"> <p class="Paragraph SCXW74927058 BCX0"><span class="TextRun SCXW74927058 BCX0" lang="EN-US" data-contrast="auto"><span class="NormalTextRun SCXW74927058 BCX0">All Lost Origin coffees are transported in refrigerated trucks to their processing lab. Upon arrival, </span><span class="NormalTextRun SCXW74927058 BCX0">each lot undergoes a unique fermentation process, after which the coffee</span><span class="NormalTextRun SCXW74927058 BCX0"> </span><span class="NormalTextRun SCXW74927058 BCX0">is</span><span class="NormalTextRun SCXW74927058 BCX0"> placed on drying trays, </span><span class="NormalTextRun SCXW74927058 BCX0">and moves through Lost Origin’s meticulously designed two-stage drying process.</span><span class="NormalTextRun SCXW74927058 BCX0"> This </span><span class="NormalTextRun AdvancedProofingIssueV2Themed SCXW74927058 BCX0">particular lot</span><span class="NormalTextRun SCXW74927058 BCX0">, #63, took </span><span class="NormalTextRun SCXW74927058 BCX0">13 days</span><span class="NormalTextRun SCXW74927058 BCX0"> to slowly dry.</span></span><span data-ccp-props='{"201341983":0,"335559740":259}' class="EOP SCXW74927058 BCX0"> </span></p> </div> <div class="OutlineElement Ltr SCXW74927058 BCX0"> <p class="Paragraph SCXW74927058 BCX0"><span class="TextRun SCXW74927058 BCX0" lang="EN-US" data-contrast="auto"><span class="NormalTextRun SCXW74927058 BCX0">After </span><span class="NormalTextRun SpellingErrorV2Themed SCXW74927058 BCX0">depulping</span><span class="NormalTextRun SCXW74927058 BCX0">, this lot was fermented </span><span class="NormalTextRun SCXW74927058 BCX0">with Lunar Crush yeast </span><span class="NormalTextRun SCXW74927058 BCX0">for 6-days at </span><span class="NormalTextRun SCXW74927058 BCX0">15°C, held under 12 psi of pressure to encourage metabolic activity. </span><span class="NormalTextRun SCXW74927058 BCX0">Lunar Crush is world renowned in the beer industry, for amplifying vibrant, tropical aromas.</span></span><span data-ccp-props='{"201341983":0,"335559740":259}' class="EOP SCXW74927058 BCX0"> </span></p> </div> <p class="p1"><span style="color: #565454;"><strong>How to Drink:</strong> Just like you wouldn't add soda to your best whiskey, this amazing coffee is meant to be drank black with no sugar or cream. </span></p> <div><br></div>