LIMITED | PANAMA | Elida Estate - Torre | Geisha | ASD DRD Natural

Quick Facts

About This Bean

<p><meta charset="utf-8"><span class="TextRun SCXW59895966 BCX0" lang="EN-AU" data-contrast="auto"><span class="NormalTextRun SCXW59895966 BCX0">At this point, t</span><span class="NormalTextRun SCXW59895966 BCX0">he </span><span class="NormalTextRun SCXW59895966 BCX0">Lamastus</span><span class="NormalTextRun SCXW59895966 BCX0"> family </span><span class="NormalTextRun SCXW59895966 BCX0">legacy </span><span class="NormalTextRun SCXW59895966 BCX0">has become legendary. They </span><span class="NormalTextRun SCXW59895966 BCX0">have been growing coffee in the Boquete region of Panama for over 100 years and have won the Best of Panama competition </span><span class="NormalTextRun SCXW59895966 BCX0">multiple</span><span class="NormalTextRun SCXW59895966 BCX0"> times with their Geisha</span><span class="NormalTextRun SCXW59895966 BCX0"> – most recently, placing 1</span></span><span class="TextRun SCXW59895966 BCX0" lang="EN-AU" data-contrast="auto"><span data-fontsize="12" class="NormalTextRun Superscript SCXW59895966 BCX0">st</span></span><span class="TextRun SCXW59895966 BCX0" lang="EN-AU" data-contrast="auto"><span class="NormalTextRun SCXW59895966 BCX0"> in the Natural Geisha category, in the 2024 competition, with a Geisha from Elida Estate</span><span class="NormalTextRun SCXW59895966 BCX0">. </span><span class="NormalTextRun SCXW59895966 BCX0"> </span><span class="NormalTextRun SCXW59895966 BCX0">Wilford </span><span class="NormalTextRun SCXW59895966 BCX0">Lamastus</span><span class="NormalTextRun SCXW59895966 BCX0"> and his son, Wilford Jr., manage the family's three farms high up in the cloudy rainforest of the Boquete region, on the edge of the Volcan Baru National Park. Elida Estate was their first farm to be planted with Geisha back in 2005, and they have been producing some of the best Geisha in the world ever since. In 2018 and 2019, Geisha from Elida won both the washed and the natural categories in the Best of Panama competition, something never seen before! This Geisha </span><span class="NormalTextRun SCXW59895966 BCX0">was grown in the Torre section of Elida (the first section to be planted, back in 2005) and </span><span class="NormalTextRun SCXW59895966 BCX0">was processed using </span><span class="NormalTextRun SCXW59895966 BCX0">an innovative new processing technique, </span><span class="NormalTextRun SCXW59895966 BCX0">utilizing</span><span class="NormalTextRun SCXW59895966 BCX0"> both Wilford’s custom-built reactive fermenters and a brand-new temperature-controlled dark room to precisely dry the coffee. </span></span><span data-ccp-props="{}" class="EOP SCXW59895966 BCX0"> </span></p>