LIMITED | COLOMBIA | La Cereza | Wush Wush | Champagne Natural by Proud Mary Coffee – Proud Mary Coffee Melbourne | Espresso of Interest | Espresso of Interest

LIMITED | COLOMBIA | La Cereza | Wush Wush | Champagne Natural by Proud Mary Coffee – Proud Mary Coffee Melbourne | Espresso of Interest | Espresso of Interest

About This Bean

<meta charset="utf-8"> <p class="p1"><span style="color: #808080;"><strong>Tasting Notes: </strong>Apple blossom, golden syrup, passion fruit, strawberry, & juicy</span><br><span style="color: #808080;"><strong>Producer: </strong>Felipe Ospina</span><br><span style="color: #808080;"><strong>Varietal:</strong> Wush Wush</span><br><span style="color: #808080;"><strong>Process:</strong> Champagne Natural</span><br><span style="color: #808080;"><strong>Relationship Since:</strong> 2017</span><br><span style="color: #808080;"><strong>Recipes:</strong> Espresso: 1:2.5 | Filter: 1:17</span></p> <p class="p1"><span style="color: #808080;"><strong>About: <br></strong>La Cereza is a community wet mill, research centre, and eco-farm located in the hills above San Augustin, Huila. From here Felipe Ospina processes the coffee from surrounding farms, runs training courses, and carries out secret processing experiments.<br data-mce-fragment="1"><br data-mce-fragment="1">This particular coffee is the result of his research. It was inoculated with a native yeast strain isolated at La Cereza before being fermented. This method develops a completely unique and complex flavor profile. This coffee is one of a kind. Will you be one of the lucky few to ever taste it?<br></span></p> <p class="p1"><strong style="color: #808080; font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 1.4em;">How to drink: </strong>Just like you wouldn't add soda your best whiskey, this amazing coffee is meant to be drank black with no sugar or cream. </p> <p><br><span style="color: #808080;"><strong>Roasting days: </strong>Proud Mary roast Monday-Friday during normal business hours. To ensure freshness of coffee, best to order early in the week as postal services and couriers do not operate on weekends. </span><br><br><span style="color: #808080;"><strong>Orders: </strong>Orders placed by 8.00am PST will be roasted and dispatched the same day. If you are ordering on a Friday, and order after 8.00am then your coffee will be roasted the following business day - Monday. </span></p> <p><span style="color: #808080;"><strong>Limit: </strong>Orders will be limited to 5 tins per customer. Please <a title="Contact Page Link" href="https://proudmarycoffee.com/pages/contact-us" style="color: #808080;" target="_blank">contact us</a> to order larger quantities.</span></p> <div></div>