
by Proud Mary Coffee – Proud Mary Coffee Melbourne
Origin
Colombia
Process
Anaerobic Washed
Variety
Wush Wush
Roast Type
filter
<meta charset="utf-8"> <p class="p1"><meta charset="utf-8"><span class="TextRun SCXW49086041 BCX0" lang="EN-US" data-contrast="none" xml:lang="EN-US"><span class="NormalTextRun SCXW49086041 BCX0">Nestled amongst the pristine wilderness of Popayan, </span><span class="NormalTextRun SCXW49086041 BCX0">Finca El Zafiro (The Sapphire) is an absolute gem and has been tended to by Nancy's family for </span><span class="NormalTextRun SCXW49086041 BCX0">nearly 100</span><span class="NormalTextRun SCXW49086041 BCX0"> years. Today, the land is managed by Nancy, her husband, Oscar, and their loyal dog, Trotsky. The temperature here </span><span class="NormalTextRun SCXW49086041 BCX0">remains</span><span class="NormalTextRun SCXW49086041 BCX0"> between 12-28 degrees </span><span class="NormalTextRun SCXW49086041 BCX0">Celsius</span><span class="NormalTextRun SCXW49086041 BCX0"> year-round, ideal for the slow maturation of coffee cherries and the development of complex </span><span class="NormalTextRun SpellingErrorV2Themed SCXW49086041 BCX0">flavor</span><span class="NormalTextRun SCXW49086041 BCX0"> compounds. </span><span class="NormalTextRun SCXW49086041 BCX0">Nancy and Oscar are meticulous in their cultivation and processing of coffee, which shows in the cup! They are genuinely passionate producers, an</span><span class="NormalTextRun SCXW49086041 BCX0">d we love supporting them. El Zafiro is an extraordinary place; the coffees produced here are like</span><span class="NormalTextRun SCXW49086041 BCX0"> </span><span class="NormalTextRun SCXW49086041 BCX0">nowher</span><span class="NormalTextRun SCXW49086041 BCX0">e else on earth. </span><span class="NormalTextRun SCXW49086041 BCX0">We’ve</span><span class="NormalTextRun SCXW49086041 BCX0"> been buying Nancy and Oscar’s </span><span class="NormalTextRun SpellingErrorV2Themed SCXW49086041 BCX0">Wush</span><span class="NormalTextRun SCXW49086041 BCX0"> </span><span class="NormalTextRun SpellingErrorV2Themed SCXW49086041 BCX0">Wush</span><span class="NormalTextRun SCXW49086041 BCX0"> since 2017, and this year’s harvest is reminiscent </span><span class="NormalTextRun SCXW49086041 BCX0">of those first </span><span class="NormalTextRun SCXW49086041 BCX0">wonderous</span><span class="NormalTextRun SCXW49086041 BCX0"> cups. </span><span class="NormalTextRun SCXW49086041 BCX0">This lot was processed using an anaerobic </span><span class="NormalTextRun ContextualSpellingAndGrammarErrorV2Themed SCXW49086041 BCX0">washed</span><span class="NormalTextRun SCXW49086041 BCX0"> method, creating a complex </span><span class="NormalTextRun SCXW49086041 BCX0">and floral </span><span class="NormalTextRun SpellingErrorV2Themed SCXW49086041 BCX0">flavor</span><span class="NormalTextRun SCXW49086041 BCX0"> profile</span><span class="NormalTextRun SCXW49086041 BCX0">.</span></span><span data-ccp-props='{"201341983":0,"335559739":160,"335559740":259}' class="EOP SCXW49086041 BCX0"> </span></p> <p class="p1"><span style="color: #565454;"><strong>How to Drink:</strong> Just like you wouldn't add soda your best whiskey, this amazing coffee is meant to be drank black with no sugar or cream. </span></p> <div><br></div>
This bean is roasted by Proud Mary Coffee – Proud Mary Coffee Melbourne. Visit their website to buy direct, or track it in the app to log your shots.