LIMITED | BRAZIL | Fazenda Primavera COE #2 | Geisha | Anaerobic Natural | 100gm Tin by Proud Mary Coffee – Proud Mary Coffee Melbourne | Espresso of Interest | Espresso of Interest

LIMITED | BRAZIL | Fazenda Primavera COE #2 | Geisha | Anaerobic Natural | 100gm Tin by Proud Mary Coffee – Proud Mary Coffee Melbourne | Espresso of Interest | Espresso of Interest

About This Bean

<meta charset="utf-8"><meta charset="utf-8"> <p><span style="color: #605d5d;"><strong>Notes:<span style="color: #696767;"> </span></strong></span><span style="color: #696767;">Floral, peach, strawberry, guava, orange & silky mouthfeel</span><br><span style="color: #646262;"><strong>Farm: </strong>Fazenda Primavera</span><br><span style="color: #605d5d;"><span style="color: #646262;"><span style="color: #686565;"><strong>Producer:</strong></span> Leonardo Montesanto Tavares</span></span><br><span style="color: #605d5d;"><strong>Varietal: </strong>Geisha</span><br><span style="color: #605d5d;"><strong>Process: </strong>Anaerobic <span style="color: #646161;">Nat<span style="color: #686464;">ural</span></span><br><span style="color: #686464;"><strong>Relationship:</strong> Since 2019<br><strong>Score:</strong> 92.15</span></span><br><br><span style="color: #686464;"><strong>About:<br></strong></span><span style="color: #636060;">Leonardo and his family have a long, rich connection with coffee. A straight up entrepreneur, this young man runs the family business and in 2017 started running Fazenda Primavera, in the Chapada de Minas region of Brazil. In 2018, the farm won the Brazil Cup of Excellence (COE), in the Pulped Natural category, with a Geisha varietal! As Nolan was judging the 2019 Brazil COE, he knew he had to get his hands on this coffee! The rest is now history. </span></p> <p><span style="color: #605d5d;"><br><span><span style="color: #636060;">The farm’s winning traditions demonstrate their capacity to repeat quality standards year after year. </span><span style="color: #646262;"><span style="color: #636060;">L</span>eonardo</span> and his family also run a social project called Coffee Solidarity, which helps children and the elderly through courses in dance, theater, fashion and arts. They also run "Promoting Life and Health in the Field," covering over 100 families and farm workers in the region by providing medical services, nutrition workshops, first aid, and elderly and women’s healthcare.</span><br></span></p> <meta charset="utf-8"> <p><span style="color: #605d5d;"><span>We are thrilled to have our hands on this anaerobic natural, Geisha from Leonardo! </span></span></p> <meta charset="utf-8"> <p><span style="color: #605d5d;"><strong>How to drink: </strong>Just like you wouldn't add soda your best whiskey, this amazing coffee is meant to be drank black with no sugar or cream. </span><br><br><span style="color: #605d5d;"><strong>Roasting days: </strong>Proud Mary roast Monday-Friday during normal business hours. To ensure freshness of coffee, best to order early in the week as postal services and couriers do not operate on weekends. <br><br><strong>Orders: </strong>placed by 8.30am PST will be roasted and dispatched the same day. If you are ordering on a Friday, and order after 8.30am then your coffee will be roasted the following business day - Monday. </span></p>