Kenya | Kii | SL-28 & SL-34 | Washed

Name: Kenya | Kii | SL-28 & SL-34 | Washed
Brand: Proud Mary Coffee – Proud Mary Coffee Melbourne

by Proud Mary Coffee – Proud Mary Coffee Melbourne

Single Originin stock

Quick Facts

Origin

Kenya

Process

Washed

Variety

SL-28, SL-34

Altitude

1310 - 1900 masl

Tasting Notes

bright acidity

About This Bean

Region: <meta charset="utf-8">Kirinyaga, Central Kenya Elevation: <meta charset="utf-8"> 1310-1900 masl <meta charset="utf-8">About: <meta charset="utf-8">Kii Factory is one of three facilities owned and operated by the Rungeto Farmers’ Cooperative Society (FCS). Rungeto has over 850 members, many of whom deliver their cherries to Kii. Constructed in 1995, the factory is nestled at the foot of Mt Kenya. The nearby Kii River, fed by snowmelt from the mountain, gives the factory both its name and a source of clean water for washing coffee. <div class="OutlineElement Ltr SCXW5237636 BCX8"> As with many Kenyan coffees, meticulous attention to detail underpins the quality produced at Kii. Upon arrival, cherries are carefully sorted to ensure only dense, ripe fruit is accepted. They are then pulped and fermented for 16–24 hours. After fermentation, the coffee is washed and soaked for a further 12 hours before moving to raised drying beds. Many believe this final soaking stage is what enhances the bright, juicy acidity so characteristic of Kenyan coffees. </div>

Kenya | Kii | SL-28 & SL-34 | Washed

Quick Facts

Tasting Notes

About This Bean

Where to find it