Easter Blend

by Karon Farm CoffeeBlenddiscontinued

milk chocolate
cooked orange
toffee

Profile: light-medium

Roaster’s espresso recipe

bean specific

Dose: 18g
Yield: 36g
Time: 28s
Temp: 94°C

ratio 1:2source: Karon Farm Coffee

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About this bean

Easter Blend is a blend coffee by Karon Farm Coffee. Expect notes of milk chocolate, cooked orange, toffee. A 2-origin blend featuring coffees from Brazil, Ethiopia.

Provenance

Origin: BrazilPulped Natural
Origin: Sidama, EthiopiaNatural
Roaster: Karon Farm CoffeeWendouree, VIC

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Karon Farm Coffee

Wendouree, VICkaronfarmcoffee.com.au Instagram Facebook

30beans

2origins

37%single origin

caramel
cocoa
milk chocolate
spice
stone fruit

See Karon Farm Coffee

32clarity

Room to disclose more

EOI clarity score, from 30 catalogued beans

What they disclose, % of their 30 beans

Tasting notes27

Origin10

Process47

Recipes20

Farm / producer30

Variety3

Pricing100