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Espresso of Interest

Easter Blend

by Karon Farm Coffee

Blenddiscontinued
milk chocolatecooked orangetoffee
Profile
light-medium

Roaster's espresso recipe

bean specific
Dose
18g
Yield
36g
Time
28s
Temp
94°C

ratio 1:2 · source: Karon Farm Coffee

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About this bean

Easter Blend is a blend coffee by Karon Farm Coffee. Expect notes of milk chocolate, cooked orange, toffee. A 2-origin blend featuring coffees from Brazil, Ethiopia.

Provenance

OriginBrazil · Pulped Natural
OriginSidama, Ethiopia · Natural
RoasterKaron Farm Coffee · Wendouree, VIC

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