Quick Facts
Origin
Ethiopia
Process
Anaerobic
Variety
Local Landraces
Altitude
1950 masl
Tasting Notes
white chocolatesteviastrawberrystone fruit
About This Bean
Ethiopia - Shantawene - Anaerobic Natural Process is a single origin coffee by Josie Coffee. Sourced from Sidamo, Ethiopia. Anaerobic processed. Variety: Local Landraces. Expect notes of white chocolate, stevia, strawberry, stone fruit. Producer: Shantawene Smallholders. Grown at 1950 masl.
Where to find it
This bean is roasted by Josie Coffee. Visit their website to buy direct, or track it in the app to log your shots.
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