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Burundi - Masha - Honey Process

by Josie CoffeeSingle originsold out

Burundi - Masha - Honey Process
Origin
Burundi
Region
Gihororo/Kayanza
Process
Honey
Variety
Red Bourbon
Altitude
1670 masl

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About this bean

Burundi - Masha - Honey Process is a single origin coffee by Josie Coffee. Sourced from Gihororo/Kayanza, Burundi. Honey processed. Variety: Red Bourbon. Expect notes of brown sugar, orange, toffee, fruit. Producer: Masha Washing Station. Grown at 1670 masl.

Provenance

Farm
Masha Washing Station
Roaster
Josie CoffeeNSW

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Josie Coffee

NSWjosiecoffee.com.auInstagram

154beans
30origins
94%single origin
  • floral
  • peach
  • stone fruit
  • brown sugar
  • apricot
See Josie Coffee

83clarity

Good transparency

EOI clarity score, from 154 catalogued beans

What they disclose, % of their 154 beans

Tasting notes97
Origin95
Process100
Recipes0
Farm / producer96
Variety95
Pricing100

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