Special Release, China, Sylina - Espresso Roast

Quick Facts

Tasting Notes

About This Bean

Special Release, China, Sylina - Espresso Roast is a single origin coffee by Inglewood Coffee Roasters. Sourced from Shuangjiang, Lincang, Yunnan, China. Honey processed. Variety: Sylina. Expect notes of tropical fruit, pineapple, honeyed tangerine. Producer: Leo. Grown at 1450 - 1650 masl.

Where to find it

This bean is roasted by Inglewood Coffee Roasters. Visit their website to buy direct, or track it in the app to log your shots.

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