
by Proud Mary Coffee – Proud Mary Coffee Melbourne
Origin
Honduras
Process
Natural
Variety
Pacas, Catuai
Roast Type
filter
<meta charset="utf-8"><span class="TextRun SCXW194413615 BCX9" lang="EN-US" data-contrast="none" xml:lang="EN-US"><span data-ccp-charstyle-defn='{"ObjectId":"1045e2fe-c38e-4e99-90e6-e1bfa8a95cc9|6","ClassId":1073872969,"Properties":[469775450,"normaltextrun",201340122,"1",134233614,"true",469778129,"normaltextrun",335572020,"1",469778324,"Default Paragraph Font"]}' data-ccp-charstyle="normaltextrun" class="NormalTextRun SCXW194413615 BCX9">Proud Mary's connection to the Santa Barbara region of Honduras began all the way back in 2012 when we were introduced to a small group of producers situated around the town of Peña Blanca, close to the shores of the stunning Lake </span><span data-ccp-charstyle="normaltextrun" class="NormalTextRun SCXW194413615 BCX9">Yojoa</span><span data-ccp-charstyle="normaltextrun" class="NormalTextRun SCXW194413615 BCX9">. More than a decade later, that group of producers has grown in number, and our relationships have deepened.</span><span data-ccp-charstyle="normaltextrun" class="NormalTextRun SCXW194413615 BCX9"> </span><span data-ccp-charstyle="normaltextrun" class="NormalTextRun SCXW194413615 BCX9">Nahun</span><span data-ccp-charstyle="normaltextrun" class="NormalTextRun SCXW194413615 BCX9"> was one of the first producers we ever started working with. Back then, he grew traditional varieties and only used the washed method. Today, he is a processing master and has become a leader in his community by sharing all the techniques he has learnt.</span></span><span class="TextRun SCXW194413615 BCX9" lang="EN-US" data-contrast="none" xml:lang="EN-US"><span data-ccp-charstyle="normaltextrun" class="NormalTextRun SCXW194413615 BCX9"> </span></span><span class="TextRun SCXW194413615 BCX9" lang="EN-US" data-contrast="none" xml:lang="EN-US"><span data-ccp-charstyle="normaltextrun" class="NormalTextRun SCXW194413615 BCX9">After a conversation with Nolan (the founder of Proud Mary) in 2016, Nahun decided to process his first-ever natural coffee. It was such a huge success that he has been doing it ever since. This coffee is sweet and syrupy with notes of plum and milk chocolate.</span></span><span data-ccp-props='{"134233117":false,"134233118":false,"335559738":0,"335559739":0}' class="EOP SCXW194413615 BCX9"> </span>
This bean is roasted by Proud Mary Coffee – Proud Mary Coffee Melbourne. Visit their website to buy direct, or track it in the app to log your shots.