
by Proud Mary Coffee – Proud Mary Coffee Melbourne
Origin
Guatemala
Process
Natural
Variety
Pacamara
Altitude
1520 - 1900 masl
<p><strong>Region:</strong> <meta charset="utf-8"><span data-contrast="none" lang="ES-ES" class="TextRun MacChromeBold SCXW228688968 BCX8"><span class="NormalTextRun SCXW228688968 BCX8" data-ccp-charstyle="normaltextrun" data-ccp-charstyle-defn='{"ObjectId":"ac0262f4-8a9e-5820-b908-2d943c5f7113|1","ClassId":1073872969,"Properties":[201342446,"1",201342447,"5",201342448,"3",201342449,"1",469777841,"Aptos",469777842,"",469777843,"",469777844,"Aptos",201341986,"1",469769226,"Aptos",268442635,"24",469775450,"normaltextrun",201340122,"1",134233614,"true",469778129,"normaltextrun",335572020,"1",469778324,"Default Paragraph Font"]}'>Acatenango</span></span></p> <p><strong>Elevation:</strong><span> <meta charset="utf-8"> <span data-contrast="none" lang="EN-US" class="TextRun MacChromeBold SCXW70935068 BCX8"><span class="NormalTextRun SCXW70935068 BCX8" data-ccp-charstyle="normaltextrun">1520-1900</span><span class="NormalTextRun SCXW70935068 BCX8" data-ccp-charstyle="normaltextrun"> </span><span class="NormalTextRun SpellingErrorV2Themed SCXW70935068 BCX8" data-ccp-charstyle="normaltextrun">masl</span></span><span data-contrast="none" lang="EN-AU" class="TextRun SCXW70935068 BCX8"><span class="NormalTextRun SCXW70935068 BCX8" data-ccp-charstyle="eop" data-ccp-charstyle-defn='{"ObjectId":"920dbcde-2834-5e15-a5fa-062170b236ba|1","ClassId":1073872969,"Properties":[201342446,"1",201342447,"5",201342448,"3",201342449,"1",469777841,"Aptos",469777842,"",469777843,"",469777844,"Aptos",201341986,"1",469769226,"Aptos",268442635,"24",469775450,"eop",201340122,"1",134233614,"true",469778129,"eop",335572020,"1",469778324,"Default Paragraph Font"]}'> </span></span></span></p> <p><meta charset="utf-8"><strong>About: <meta charset="utf-8"></strong><span data-contrast="auto" lang="EN-GB" class="TextRun SCXW41438875 BCX8"><span class="NormalTextRun SCXW41438875 BCX8" data-ccp-parastyle="Normal (Web)">Since 1904, Santa Felisa Estate has been guided by the hands of the Meneses family. Today, siblings Anabella and Antonio carry the legacy forward, uniting time-honoured practices with innovative processing techniques to produce coffees of exceptional character.</span></span><span class="EOP SCXW41438875 BCX8" data-ccp-props='{"134233117":true,"134233118":true}'> </span></p> <div class="OutlineElement Ltr SCXW41438875 BCX8"> <p class="Paragraph SCXW41438875 BCX8" lang="EN-GB"><span data-contrast="auto" lang="EN-GB" class="TextRun SCXW41438875 BCX8"><span class="NormalTextRun SCXW41438875 BCX8" data-ccp-parastyle="Normal (Web)"></span></span><span data-contrast="auto" lang="EN-GB" class="TextRun SCXW41438875 BCX8"><span class="NormalTextRun SCXW41438875 BCX8" data-ccp-parastyle="Normal (Web)">Grown in the </span><span class="NormalTextRun SCXW41438875 BCX8" data-ccp-parastyle="Normal (Web)">Acatenango</span><span class="NormalTextRun SCXW41438875 BCX8" data-ccp-parastyle="Normal (Web)"> Valley, Santa Felisa’s coffees </span><span class="NormalTextRun SCXW41438875 BCX8" data-ccp-parastyle="Normal (Web)">benefit</span><span class="NormalTextRun SCXW41438875 BCX8" data-ccp-parastyle="Normal (Web)"> from an ideal mix of cool mountain breezes, warm days, and crisp Pacific evenings. This unique climate helps concentrate sugars in the fruit, resulting in dense, sweet beans with vibrant flavour.</span></span><span class="EOP SCXW41438875 BCX8" data-ccp-props='{"134233117":true,"134233118":true}'> </span></p> </div> <div class="OutlineElement Ltr SCXW41438875 BCX8"> <p class="Paragraph SCXW41438875 BCX8" lang="EN-GB"><span data-contrast="auto" lang="EN-GB" class="TextRun SCXW41438875 BCX8"><span class="NormalTextRun SCXW41438875 BCX8" data-ccp-parastyle="Normal (Web)"></span></span><span data-contrast="auto" lang="EN-GB" class="TextRun SCXW41438875 BCX8"><span class="NormalTextRun SCXW41438875 BCX8" data-ccp-parastyle="Normal (Web)">Cherries are selectively handpicked only at peak ripeness (18–23 brix), then carefully dried on raised beds to ensure consistent airflow and even drying. The process is gentle on both the cherries and the people who turn them daily. Direct sunlight is avoided to help regulate microbial activity</span><span class="NormalTextRun SCXW41438875 BCX8" data-ccp-parastyle="Normal (Web)">, </span><span class="NormalTextRun SCXW41438875 BCX8" data-ccp-parastyle="Normal (Web)">allowing naturally occurring microorganisms on the farm to </span><span class="NormalTextRun SCXW41438875 BCX8" data-ccp-parastyle="Normal (Web)">dominate the fermentation process</span><span class="NormalTextRun SCXW41438875 BCX8" data-ccp-parastyle="Normal (Web)">.</span></span><span class="EOP SCXW41438875 BCX8" data-ccp-props='{"134233117":true,"134233118":true}'> </span></p> </div> <div class="OutlineElement Ltr SCXW41438875 BCX8"> <p class="Paragraph SCXW41438875 BCX8" lang="EN-GB"><span data-contrast="auto" lang="EN-GB" class="TextRun SCXW41438875 BCX8"><span class="NormalTextRun SCXW41438875 BCX8" data-ccp-parastyle="Normal (Web)"></span></span><span data-contrast="auto" lang="EN-GB" class="TextRun SCXW41438875 BCX8"><span class="NormalTextRun SCXW41438875 BCX8" data-ccp-parastyle="Normal (Web)">The </span><span class="NormalTextRun SCXW41438875 BCX8" data-ccp-parastyle="Normal (Web)">Red </span><span class="NormalTextRun SpellingErrorV2Themed SCXW41438875 BCX8" data-ccp-parastyle="Normal (Web)">Pacamara</span><span class="NormalTextRun SCXW41438875 BCX8" data-ccp-parastyle="Normal (Web)"> variety</span><span class="NormalTextRun SCXW41438875 BCX8" data-ccp-parastyle="Normal (Web)"> is </span><span class="NormalTextRun SCXW41438875 BCX8" data-ccp-parastyle="Normal (Web)">a </span><span class="NormalTextRun SCXW41438875 BCX8" data-ccp-parastyle="Normal (Web)">natural cross between Pacas and </span><span class="NormalTextRun SpellingErrorV2Themed SCXW41438875 BCX8" data-ccp-parastyle="Normal (Web)">Maragogipe</span><span class="NormalTextRun SCXW41438875 BCX8" data-ccp-parastyle="Normal (Web)"> and is renowned for its large bean size and unique flavour profile. This natural lot is </span><span class="NormalTextRun SCXW41438875 BCX8" data-ccp-parastyle="Normal (Web)">very complex</span><span class="NormalTextRun SCXW41438875 BCX8" data-ccp-parastyle="Normal (Web)"> with notes of tropical fruits, orange citrus and blackcurrant.</span></span><span class="EOP SCXW41438875 BCX8" data-ccp-props='{"134233117":true,"134233118":true}'> </span></p> </div> <!---->
This bean is roasted by Proud Mary Coffee – Proud Mary Coffee Melbourne. Visit their website to buy direct, or track it in the app to log your shots.