Silk Tie Blend

by Ground Rules Coffee Roastery / Cafe / BarBlend

panella
mandarin
milk chocolate

Region: Blend
Process: Natural
Altitude: 1000 - 2000 masl

Roaster’s recipe

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250g $18.501kg $69

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About this bean

Silk Tie Blend is a blend coffee by Ground Rules Coffee Roastery / Cafe / Bar. Natural processed. Expect notes of panella, mandarin, milk chocolate. Grown at 1000 - 2000 masl.

Provenance

Roaster: Ground Rules Coffee Roastery / Cafe / BarBrendale, NSW

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Ground Rules Coffee Roastery / Cafe / Bar

Brendale, NSWwww.groundrulescoffee.com.au Instagram Facebook

7beans

1origin

14%single origin

dark chocolate
milk chocolate
blackcurrant
brown sugar
burnt caramel

See Ground Rules Coffee Roastery / Cafe / Bar

34clarity

Room to disclose more

EOI clarity score, from 7 catalogued beans

What they disclose, % of their 7 beans

Tasting notes100

Origin14

Process14

Recipes0

Farm / producer0

Variety0

Pricing100