
Origin
Uganda
Process
Natural
Variety
SL14, SL28
Roaster's filter recipe
bean specificDose
15g
Time
135s
Temp
93°C
source: Grey Roasting Co
Five Pour Method: First pour, 50g of hot water, allow coffee to bloom for 30 seconds; Second pour to 100g; Third pour to 150g; Forth pour to 200g; Last pour to 250g; Allow water to drain through between pours.. Brewer: Orea V4 Flat Bottom Paper. Water: 250ml
View source$24 / 250g
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Sipi Falls, Uganda - Natural is a single origin coffee by Grey Roasting Co. Sourced from Uganda. Natural processed. Variety: SL14, SL28. Expect notes of pineapple lump, strawberry, citrus. Producer: Sipi Falls.
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