
Origin
Colombia
Process
White Honey
Variety
Geisha
Roaster's filter recipe
bean specificDose
15g
Time
135s
Temp
93°C
source: Grey Roasting Co
Five Pour Method: First pour, 50g of hot water, allow coffee to bloom for 30 seconds; Second pour to 100g; Third pour to 150g; Forth pour to 200g; Last pour to 250g; Allow water to drain through between pours. If coffee is fresh, bloom 40 seconds.. Brewer: Orea V4 Flat Bottom Paper. Water: 250ml
View source$45 / 250g
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More from Grey Roasting Co
Finca El Placer, Colombia - White Honey - Geisha 200GM is a single origin coffee by Grey Roasting Co. Sourced from Colombia. White Honey processed. Variety: Geisha. Expect notes of earl grey, yuzu, orange, bergamot, jasmine. Producer: Sebastian Ramirez, Finca El Placer.
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