Origin
Colombia
Process
Natural Thermal Shock
Variety
Ombligon
Roaster's filter recipe
bean specificDose
15g
Time
135s
Temp
93°C
source: Grey Roasting Co
Two Pour Method: First pour, 50g of hot water, allow coffee to bloom for 30 seconds; Second pour, continue the pour until you reach 250g hot water in total; Use a spoon to stir 10 times in circulation. Also mentions a 1:19 brew ratio with Paragon Chilling Rock, removing paragon at 40% of total brew for a more delicate body.. Brewer: V60. Water: 250ml
View source$41 / 250g
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Nestor Lasso, Colombia - Natural Thermal Shock 200gm is a single origin coffee by Grey Roasting Co. Sourced from Colombia. Natural Thermal Shock processed. Variety: Ombligon. Expect notes of pomegranate, cherry, rose water, stonefruit, turkish delight. Producer: Nestor Lasso.
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