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Rancho Tio Emilio

by Five Senses CoffeeSingle origin

Rancho Tio Emilio
Origin
Ecuador
Region
La Perla, Pichincha province
Process
Washed
Variety
Typica, SL28, Bourbon, Kaffa, Caturra
Altitude
1350 masl
Roast
filter

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About this bean

Rancho Tio Emilio is a single origin coffee by Five Senses Coffee. Sourced from La Perla, Pichincha province, Ecuador. Washed processed. Variety: Typica, SL28, Bourbon, Kaffa, Caturra. Expect notes of sweet nougat, dark fruit, white pepper. Producer: Rancho Tio Emilio. Grown at 1350 masl.

Provenance

Farm
Rancho Tio Emilio

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Five Senses Coffee

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280beans
20origins
50%single origin
  • peach
  • apricot
  • cherry
  • pineapple
  • bergamot
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81clarity

Good transparency

EOI clarity score, from 280 catalogued beans

What they disclose, % of their 280 beans

Tasting notes86
Origin88
Process89
Recipes35
Farm / producer89
Variety86
Pricing100

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