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Maganjo

by Five Senses CoffeeSingle origin

Maganjo
Origin
Kenya
Region
Meru county
Process
Washed
Variety
Ruiru, Batian, SL34
Altitude
1502 masl
Roast
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About this bean

Maganjo is a single origin coffee by Five Senses Coffee. Sourced from Meru county, Kenya. Washed processed. Variety: Ruiru, Batian, SL34. Expect notes of black currant, warming spices. Producer: Kiegucia Farmer Co-Op, Maganjo Factory. Grown at 1502 masl.

Provenance

Farm
Kiegucia Farmer Co-Op, Maganjo Factory

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Five Senses Coffee

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279beans
20origins
50%single origin
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80clarity

Good transparency

EOI clarity score, from 279 catalogued beans

What they disclose, % of their 279 beans

Tasting notes85
Origin87
Process88
Recipes35
Farm / producer89
Variety85
Pricing100

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