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Karenzo, Peaberry

by Five Senses CoffeeSingle origin

Karenzo, Peaberry
Origin
Burundi
Region
Kayanza Province
Process
Washed
Variety
Red Bourbon
Altitude
1700 - 2200 masl
Roast
filter

Roaster’s espresso recipe

bean specific

Dose
22g
Yield
45g
Time
28s
Temp
94°C

ratio 1:2.05source: Five Senses Coffee

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About this bean

Karenzo, Peaberry is a single origin coffee by Five Senses Coffee. Sourced from Kayanza Province, Burundi. Washed processed. Variety: Red Bourbon. Expect notes of cranberry, caramelised peach, cinnamon. Producer: Heza Washing Station. Grown at 1700 - 2200 masl.

Provenance

Farm
Heza Washing Station

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Five Senses Coffee

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279beans
20origins
50%single origin
  • peach
  • apricot
  • cherry
  • pineapple
  • bergamot
See Five Senses Coffee

80clarity

Good transparency

EOI clarity score, from 279 catalogued beans

What they disclose, % of their 279 beans

Tasting notes85
Origin87
Process88
Recipes35
Farm / producer89
Variety85
Pricing100

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