Ethiopia | Riripa | Heirloom | Natural
by Proud Mary Coffee – Proud Mary Coffee Melbourne
Single Originout of stock
Quick Facts
Origin
Ethiopia
Process
Natural
Variety
Landrace, JARC
Altitude
1900 - 2200 masl
Tasting Notes
bright
by Proud Mary Coffee – Proud Mary Coffee Melbourne
Origin
Ethiopia
Process
Natural
Variety
Landrace, JARC
Altitude
1900 - 2200 masl
<p><strong>Region:</strong> <meta charset="utf-8"><span data-contrast="none" lang="EN-US" class="TextRun MacChromeBold SCXW195535815 BCX8"><span class="NormalTextRun SCXW195535815 BCX8">Nensebo</span><span class="NormalTextRun SCXW195535815 BCX8">, West Arsi, </span><span class="NormalTextRun SCXW195535815 BCX8">Oromia</span></span><span class="LineBreakBlob BlobObject DragDrop SCXW195535815 BCX8"><span class="SCXW195535815 BCX8"> </span><br class="SCXW195535815 BCX8"></span></p> <p><strong>Elevation:</strong><span> <meta charset="utf-8"> <span class="NormalTextRun SCXW195535815 BCX8">1900-2200 </span><span class="NormalTextRun SCXW195535815 BCX8">masl</span></span></p> <p><meta charset="utf-8"><strong>About: <meta charset="utf-8"></strong><span data-contrast="auto" lang="EN-US" class="TextRun SCXW94951642 BCX8"><span class="NormalTextRun SCXW94951642 BCX8">From the highlands of Ethiopia’s West Arsi zone comes this exceptional naturally processed coffee, produced by 822 smallholder farmers in the village of Riripa, Nensebo woreda. Grown at 1,900–2,200 meters above sea level, these locally selected Landrace and JARC varieties benefit from slow maturation, developing dense beans with extraordinary clarity and complexity.</span></span><span class="EOP SCXW94951642 BCX8" data-ccp-props='{"134233117":false,"134233118":false,"335559738":240,"335559739":240}'> </span></p> <div class="OutlineElement Ltr SCXW94951642 BCX8"> <p class="Paragraph SCXW94951642 BCX8"><span data-contrast="auto" lang="EN-US" class="TextRun SCXW94951642 BCX8"><span class="NormalTextRun SCXW94951642 BCX8">Farmers deliver ripe, handpicked cherries to SNAP’s Riripa washing station, operated by renowned coffee producer Negusse Debela. Here, cherries are meticulously sorted before undergoing traditional Natural processing. They are dried on raised beds, turned frequently for even drying, and carefully covered during the hottest hours and at night to protect quality.</span></span><span class="EOP SCXW94951642 BCX8" data-ccp-props='{"134233117":false,"134233118":false,"335559738":240,"335559739":240}'> </span></p> </div> <div class="OutlineElement Ltr SCXW94951642 BCX8"> <p class="Paragraph SCXW94951642 BCX8"><span data-contrast="auto" lang="EN-US" class="TextRun SCXW94951642 BCX8"><span class="NormalTextRun SCXW94951642 BCX8">West Arsi, once part of the Sidama region, is now celebrated in its own right for bright, floral, and sweetly layered coffees. The area’s Oromo farming communities cultivate coffee on small garden plots, using traditional, chemical-free methods passed down through generations.</span></span></p> </div> <!---->
This bean is roasted by Proud Mary Coffee – Proud Mary Coffee Melbourne. Visit their website to buy direct, or track it in the app to log your shots.