El Salvador | La Siberia | SL-34 | Anaerobic Washed

Tasting Notes

About This Bean

<meta charset="utf-8"><meta charset="utf-8"><meta charset="utf-8"><meta charset="utf-8"> <p><strong>Region:</strong> <meta charset="utf-8"><span data-contrast="none" lang="EN-US" class="TextRun MacChromeBold SCXW123112761 BCX9" data-mce-fragment="1" xml:lang="EN-US"><span class="NormalTextRun SpellingErrorV2Themed SCXW123112761 BCX9" data-mce-fragment="1">Chalchupa</span><span class="NormalTextRun SCXW123112761 BCX9" data-mce-fragment="1">, Santa Ana</span></span><span class="LineBreakBlob BlobObject DragDrop SCXW123112761 BCX9" data-mce-fragment="1"><span class="SCXW123112761 BCX9" data-mce-fragment="1"> </span><br class="SCXW123112761 BCX9" data-mce-fragment="1"></span></p> <p><strong>Elevation:</strong><span> 1450-1675 masl</span></p> <p><meta charset="utf-8"><strong>About: </strong><meta charset="utf-8"><span data-contrast="none" lang="EN-AU" class="TextRun SCXW182329749 BCX9" data-mce-fragment="1" xml:lang="EN-AU"><span class="NormalTextRun SCXW182329749 BCX9" data-mce-fragment="1">Finca La Siberia has been in the Silva family since 1870. Named because of its chaotic climate and the challenging trails that lead to it, La Siberia is a beautiful but often harsh and unforgiving place. With the knowledge and experience passed down over six generations, the Silva family have turned La Siberia into one of the most renowned estates in El Salvador. </span><span class="NormalTextRun SCXW182329749 BCX9" data-mce-fragment="1">Today, the family grows various varieties, including Bourbon, </span><span class="NormalTextRun SpellingErrorV2Themed SCXW182329749 BCX9" data-mce-fragment="1">Pacamara</span><span class="NormalTextRun SCXW182329749 BCX9" data-mce-fragment="1">, SL-34, and Geisha. They also understand that great coffee </span><span class="NormalTextRun SCXW182329749 BCX9" data-mce-fragment="1">doesn't</span><span class="NormalTextRun SCXW182329749 BCX9" data-mce-fragment="1"> happen by accident and are meticulous in their picking, processing, and drying protocols, tracking each day's pickings from tree to export. </span><span class="NormalTextRun SCXW182329749 BCX9" data-mce-fragment="1">SL-34 originates from Kenya and is known for its pronounced acidity and blackcurrant</span><span class="NormalTextRun SCXW182329749 BCX9" data-mce-fragment="1"> notes</span><span class="NormalTextRun SCXW182329749 BCX9" data-mce-fragment="1">, processed </span><span class="NormalTextRun SCXW182329749 BCX9" data-mce-fragment="1">using the washed method</span><span class="NormalTextRun SCXW182329749 BCX9" data-mce-fragment="1">, this </span><span class="NormalTextRun SCXW182329749 BCX9" data-mce-fragment="1">coffee is</span><span class="NormalTextRun SCXW182329749 BCX9" data-mce-fragment="1"> packed with bright citrus notes, and a sugary sweetness.</span></span><span class="EOP SCXW182329749 BCX9" data-ccp-props='{"201341983":0,"335559739":160,"335559740":240}' data-mce-fragment="1"> </span></p>

Where to find it

This bean is roasted by Proud Mary Coffee – Proud Mary Coffee Melbourne. Visit their website to buy direct, or track it in the app to log your shots.