
by Proud Mary Coffee – Proud Mary Coffee Melbourne
Origin
El Salvador
Process
Natural
Variety
Bourbon
Altitude
1300 - 1550 masl
Roast Type
filter
<meta charset="utf-8"><meta charset="utf-8"><meta charset="utf-8"><meta charset="utf-8"> <p><strong>Region:</strong> <span class="TextRun MacChromeBold SCXW184037084 BCX9" lang="EN-US" data-contrast="none" data-mce-fragment="1" xml:lang="EN-US"><span class="NormalTextRun SpellingErrorV2Themed SCXW184037084 BCX9" data-mce-fragment="1">Chalchuapa</span><span class="NormalTextRun SCXW184037084 BCX9" data-mce-fragment="1">, Santa Ana</span></span><span class="LineBreakBlob BlobObject DragDrop SCXW184037084 BCX9" data-mce-fragment="1"><span class="SCXW184037084 BCX9" data-mce-fragment="1"> </span><br class="SCXW184037084 BCX9" data-mce-fragment="1"></span></p> <p><strong>Elevation:</strong><span> <span class="TextRun MacChromeBold SCXW184037084 BCX9" lang="EN-US" data-contrast="none" data-mce-fragment="1" xml:lang="EN-US"><span class="NormalTextRun SCXW184037084 BCX9" data-mce-fragment="1">1,300 – 1,550 </span><span class="NormalTextRun SpellingErrorV2Themed SCXW184037084 BCX9" data-mce-fragment="1">masl</span><span class="NormalTextRun SCXW184037084 BCX9" data-mce-fragment="1"> </span></span><span class="LineBreakBlob BlobObject DragDrop SCXW184037084 BCX9" data-mce-fragment="1"><span class="SCXW184037084 BCX9" data-mce-fragment="1"> </span><br class="SCXW184037084 BCX9" data-mce-fragment="1"></span></span></p> <p><strong>About: </strong><span data-contrast="auto">Established in 1872, Finca El Manzano has remained under the stewardship of the López Díaz family for an impressive span of seven generations. In 2005, Emilio López Díaz undertook an expansion of El Manzano by erecting a processing mill, thereby affording him precise control over every facet of production. This visionary move also witnessed the introduction of unconventional varieties, such as SL-34 and Geisha, which were previously absent in the Salvadoran coffee landscape.</span><span data-ccp-props='{"201341983":0,"335559740":240}'> </span></p> <p><span data-contrast="auto">As a testament to these enhancements, Emilio's Geisha took both 1st and 2nd positions during the 2018 Cup of Excellence competition—an unprecedented feat. The diligence exhibited by Emilio and his team in El Manzano's processing operations is evident. Each delivery of cherry undergoes rigorous assessment based on its sugar content prior to acceptance. This data subsequently guides the determination of optimal drying periods, ensuring uniform quality among daily lots and a consistently remarkable cup profile.</span><span data-ccp-props='{"201341983":0,"335559740":240}'> </span></p>
This bean is roasted by Proud Mary Coffee – Proud Mary Coffee Melbourne. Visit their website to buy direct, or track it in the app to log your shots.