Costa Rica | Finca Toño | Villa Sarchi | Natural | Filter | 250g

Tasting Notes

About This Bean

<meta charset="utf-8"><meta charset="utf-8"><meta charset="utf-8"><meta charset="utf-8"> <p><strong>Region:</strong> <span class="TextRun MacChromeBold SCXW256246217 BCX8" lang="EN-US" data-contrast="auto" data-mce-fragment="1" xml:lang="EN-US"><span class="NormalTextRun SCXW256246217 BCX8" data-mce-fragment="1">Los Robles de Naranjo, West Valley</span></span><span data-ccp-props="{}" class="EOP SCXW256246217 BCX8" data-mce-fragment="1"> </span></p> <p><strong>Elevation:</strong><span> <span class="TextRun MacChromeBold SCXW265462612 BCX8" lang="EN-US" data-contrast="auto" data-mce-fragment="1" xml:lang="EN-US"><span class="NormalTextRun SCXW265462612 BCX8" data-mce-fragment="1"> </span><span class="NormalTextRun SCXW265462612 BCX8" data-mce-fragment="1">1,450 </span><span class="NormalTextRun SpellingErrorV2Themed SCXW265462612 BCX8" data-mce-fragment="1">masl</span></span><span data-ccp-props="{}" class="EOP SCXW265462612 BCX8" data-mce-fragment="1"> </span></span></p> <p><strong>About: </strong><span class="TextRun SCXW202116220 BCX8" lang="EN-US" data-contrast="auto" data-mce-fragment="1" xml:lang="EN-US"><span class="NormalTextRun SCXW202116220 BCX8" data-mce-fragment="1">The Aguilera Brothers </span><span class="NormalTextRun SCXW202116220 BCX8" data-mce-fragment="1">have </span><span class="NormalTextRun SCXW202116220 BCX8" data-mce-fragment="1">established</span><span class="NormalTextRun SCXW202116220 BCX8" data-mce-fragment="1"> themselves as a coffee growing dynasty in the West Valley region of Costa Rica. The 12 siblings have been growing coffee in the region for over 60 years, with a focus on specialty for the last two decades. Across all their family farms, they produce more than 35 different varieties, in various processing methods, all processed at the family’s own micro-mill. The Aguilera’s are dedicated to producing the highest quality coffees possible, and consistently place in the Costa Rica Cup of Excellence competition. </span><span class="NormalTextRun SCXW202116220 BCX8" data-mce-fragment="1">Most recently, </span><span class="NormalTextRun ContextualSpellingAndGrammarErrorV2Themed SCXW202116220 BCX8" data-mce-fragment="1">the Aguilera’s</span><span class="NormalTextRun SCXW202116220 BCX8" data-mce-fragment="1"> placed in the 2023 COE </span><span class="NormalTextRun SCXW202116220 BCX8" data-mce-fragment="1">with a coffee from Finca </span><span class="NormalTextRun SCXW202116220 BCX8" data-mce-fragment="1">Toño</span><span class="NormalTextRun SCXW202116220 BCX8" data-mce-fragment="1">. Seldom seen outside of Costa Rica, where it was first discovered, Villa </span><span class="NormalTextRun SpellingErrorV2Themed SCXW202116220 BCX8" data-mce-fragment="1">Sarchi</span><span class="NormalTextRun SCXW202116220 BCX8" data-mce-fragment="1"> is a mutation of the </span><span class="NormalTextRun ContextualSpellingAndGrammarErrorV2Themed SCXW202116220 BCX8" data-mce-fragment="1">Bourbon</span><span class="NormalTextRun SCXW202116220 BCX8" data-mce-fragment="1"> variety. Processed using the Natural method, this coffee is big and fruity, with notes of blackcurrant and plum. </span></span></p>

Where to find it

This bean is roasted by Proud Mary Coffee – Proud Mary Coffee Melbourne. Visit their website to buy direct, or track it in the app to log your shots.