DELUXE | HONDURAS | Nahun Fernandez | Anaerobic Natural 60hr
by Proud Mary Coffee – Proud Mary Coffee Melbourne
Single Originout of stock
Quick Facts
Origin
Honduras
Process
Anaerobic Natural
Variety
Pacas, Catuai
Tasting Notes
chocolatevanilla
by Proud Mary Coffee – Proud Mary Coffee Melbourne
Origin
Honduras
Process
Anaerobic Natural
Variety
Pacas, Catuai
<p><span style="color: #666666;"><strong>PRODUCER AWARDS: </strong><span>Honduras: Cup of Excellence 2018 - 13th place<br>Project Origin: Late Harvest Auction 2018 - 17th place</span></span><br><span style="color: #666666;"><strong>Tasting Notes: </strong><span>Chocolate, vanilla, melon, & hibiscus</span></span><br><span style="color: #666666;"><strong style="color: #666666;">Producer: </strong>Nahun Fernandez</span><br><span style="color: #666666;"><strong style="color: #666666;">Region: </strong>Los Flores, Santa Barbara</span><br><span style="color: #666666;"><strong style="color: #666666;">Varietal: </strong>Pacas & Catuai</span><br><span style="color: #666666;"><strong>Process: </strong> Anaerobic Natural 60hr</span><br><span style="color: #666666;"><strong>Relationship:</strong> <span>Since 2012</span></span><br><span style="color: #666666;"><strong>Recipe: </strong>Espresso - 1:2.5 Filter - 1:17</span><br><br><span style="color: #666666;"><strong>About the farm:<br></strong><span>The true evolution of a coffee producer. Nahun Fernandez has gone from being a very traditional coffee producer to one who is innovating and placing in Cup of Excellence competitions.</span><br></span></p> <p class="p1"><span style="color: #666666;"><span>Every year Nahun rises to the challenge of something new and 2019 has been no different. This coffee has undergone an </span><span>anaerobic process where it was fermented as whole cherry in an anaerobic environment for 60 hours before being processed, and dried as a traditional natural. This process creates a syrupy mouthfeel, and extra deep and complex flavors</span>.</span></p> <p><span style="color: #666666;"><strong>Roasting days:<br></strong>Proud Mary roast Monday-Friday during normal business hours. To ensure freshness of coffee, best to order early in the week as postal services and couriers do not operate on weekends. </span></p> <p class="p1"><span style="color: #666666;"><strong>Orders:<br></strong>Orders placed by 8.30am PST will be roasted and dispatched the same day. If you are ordering on a Friday, and order after 8.30am then your coffee will be roasted the following business day - Monday. </span></p>
This bean is roasted by Proud Mary Coffee – Proud Mary Coffee Melbourne. Visit their website to buy direct, or track it in the app to log your shots.