
by Proud Mary Coffee – Proud Mary Coffee Melbourne
Origin
Colombia
Process
Anaerobic Natural
Variety
Castillo
Roast Type
filter
<div class="OutlineElement Ltr SCXW50676724 BCX0"> <p class="Paragraph SCXW50676724 BCX0"><span data-contrast="none" lang="EN-US" class="TextRun SCXW50676724 BCX0"><span class="NormalTextRun SCXW50676724 BCX0">Manos Juntas is a </span><span class="NormalTextRun SpellingErrorV2Themed SCXW50676724 BCX0">micromill</span><span class="NormalTextRun SCXW50676724 BCX0"> in Sotara area of Colombia's Cauca region,</span><span class="NormalTextRun SCXW50676724 BCX0"> </span><span class="NormalTextRun SCXW50676724 BCX0">operated</span><span class="NormalTextRun SCXW50676724 BCX0"> and managed by</span><span class="NormalTextRun SCXW50676724 BCX0"> the Colombian based exporter,</span><span class="NormalTextRun SCXW50676724 BCX0"> </span><span class="NormalTextRun SpellingErrorV2Themed SCXW50676724 BCX0">Banexport</span><span class="NormalTextRun SCXW50676724 BCX0">. The entire concept of this </span><span class="NormalTextRun SpellingErrorV2Themed SCXW50676724 BCX0">micromill</span><span class="NormalTextRun SCXW50676724 BCX0"> is</span><span class="NormalTextRun SCXW50676724 BCX0"> </span><span class="NormalTextRun SCXW50676724 BCX0">based on simplifying tasks and responsibilities, for both producers and</span><span class="NormalTextRun SCXW50676724 BCX0"> </span><span class="NormalTextRun SpellingErrorV2Themed SCXW50676724 BCX0">Banexport</span><span class="NormalTextRun SCXW50676724 BCX0">.</span></span><span class="EOP SCXW50676724 BCX0" data-ccp-props='{"201341983":0,"335559740":240}'> </span></p> </div> <div class="OutlineElement Ltr SCXW50676724 BCX0"> <p class="Paragraph SCXW50676724 BCX0"><span data-contrast="none" lang="EN-US" class="TextRun SCXW50676724 BCX0"><span class="NormalTextRun SCXW50676724 BCX0">Believing that crop production and post-harvest processing contribute</span><span class="NormalTextRun SCXW50676724 BCX0"> </span><span class="NormalTextRun SCXW50676724 BCX0">equally</span><span class="NormalTextRun SCXW50676724 BCX0"> </span><span class="NormalTextRun SCXW50676724 BCX0">to the final quality of a coffee, the Manos Juntas </span><span class="NormalTextRun SpellingErrorV2Themed SCXW50676724 BCX0">micromill</span><span class="NormalTextRun SCXW50676724 BCX0"> has</span><span class="NormalTextRun SCXW50676724 BCX0"> </span><span class="NormalTextRun SCXW50676724 BCX0">established</span><span class="NormalTextRun SCXW50676724 BCX0"> clear</span><span class="NormalTextRun SCXW50676724 BCX0"> </span><span class="NormalTextRun SCXW50676724 BCX0">tasks and responsibilities, for both farmer and mill. The producers that deliver</span><span class="NormalTextRun SCXW50676724 BCX0"> </span><span class="NormalTextRun SCXW50676724 BCX0">their </span><span class="NormalTextRun ContextualSpellingAndGrammarErrorV2Themed SCXW50676724 BCX0">cherry</span><span class="NormalTextRun SCXW50676724 BCX0"> to Manos Juntas </span><span class="NormalTextRun SCXW50676724 BCX0">are able to</span><span class="NormalTextRun SCXW50676724 BCX0"> focus on</span><span class="NormalTextRun SCXW50676724 BCX0"> </span><span class="NormalTextRun SCXW50676724 BCX0">fertilization, pruning, and</span><span class="NormalTextRun SCXW50676724 BCX0"> </span><span class="NormalTextRun SCXW50676724 BCX0">proper harvest of cherries. Whereas the</span><span class="NormalTextRun SCXW50676724 BCX0"> </span><span class="NormalTextRun SCXW50676724 BCX0">management team at the mill can focus on fermentation, pulping,</span><span class="NormalTextRun SCXW50676724 BCX0"> </span><span class="NormalTextRun SCXW50676724 BCX0">drying, and storage.</span><span class="NormalTextRun SCXW50676724 BCX0"> </span><span class="NormalTextRun SCXW50676724 BCX0">This symbiotic relationship allows each party to focus on the factors </span><span class="NormalTextRun SCXW50676724 BCX0">they're</span><span class="NormalTextRun SCXW50676724 BCX0"> </span><span class="NormalTextRun SCXW50676724 BCX0">best positioned to influence.</span></span><span class="EOP SCXW50676724 BCX0" data-ccp-props='{"201341983":0,"335559740":240}'> </span></p> </div> <div class="OutlineElement Ltr SCXW50676724 BCX0"> <p class="Paragraph SCXW50676724 BCX0"><span data-contrast="none" lang="EN-US" class="TextRun SCXW50676724 BCX0"><span class="NormalTextRun SCXW50676724 BCX0">Processed</span><span class="NormalTextRun SCXW50676724 BCX0"> as a</span><span class="NormalTextRun SCXW50676724 BCX0">n</span><span class="NormalTextRun SCXW50676724 BCX0"> </span><span class="NormalTextRun SCXW50676724 BCX0">anaerobic </span><span class="NormalTextRun SCXW50676724 BCX0">natural, </span><span class="NormalTextRun SCXW50676724 BCX0">this lot was fermented in sealed tanks and flushed with nitrogen gas to stimulate microbial activity. During fermentation, the Brix (sugar content) and pH levels are constantly </span><span class="NormalTextRun SCXW50676724 BCX0">monitored</span><span class="NormalTextRun SCXW50676724 BCX0">, to ensure consistent and repeatable results. The coffee is then</span><span class="NormalTextRun SCXW50676724 BCX0"> dried on </span><span class="NormalTextRun SCXW50676724 BCX0">raised beds</span><span class="NormalTextRun SCXW50676724 BCX0"> for 30-</span><span class="NormalTextRun SCXW50676724 BCX0">45 days</span><span class="NormalTextRun SCXW50676724 BCX0">,</span><span class="NormalTextRun SCXW50676724 BCX0"> </span><span class="NormalTextRun SCXW50676724 BCX0">creating a fruit forward coffee, with a very dense, syrupy mouthfeel.</span></span><span class="EOP SCXW50676724 BCX0" data-ccp-props='{"201341983":0,"335559740":240}'> </span></p> </div>
This bean is roasted by Proud Mary Coffee – Proud Mary Coffee Melbourne. Visit their website to buy direct, or track it in the app to log your shots.