by Proud Mary Coffee – Proud Mary Coffee Melbourne
Origin
Colombia
Process
Washed
Variety
Caturra, Colombia
Altitude
1900 - 2050 masl
Roast Type
filter
<meta charset="utf-8"><meta charset="utf-8"><meta charset="utf-8"><meta charset="utf-8"> <p><strong>Region:</strong> Tablón de Gomez, Nariño</p> <p><strong>Elevation:</strong><span> 1900-2050 masl</span></p> <p><meta charset="utf-8"><strong>About: </strong><span class="TextRun SCXW106393053 BCX9" lang="EN-US" data-contrast="auto" data-mce-fragment="1" xml:lang="EN-US"><span class="NormalTextRun SCXW106393053 BCX9" data-mce-fragment="1">Libardo Martinez and his wife Nora are first-generation coffee producers. Based in<span> </span></span><span class="NormalTextRun SpellingErrorV2Themed SCXW106393053 BCX9" data-mce-fragment="1">Tablón</span><span class="NormalTextRun SCXW106393053 BCX9" data-mce-fragment="1"><span> </span>de Gómez, Nariño</span><span class="NormalTextRun SCXW106393053 BCX9" data-mce-fragment="1">.</span><span class="NormalTextRun SCXW106393053 BCX9" data-mce-fragment="1"><span> </span></span><span class="NormalTextRun SCXW106393053 BCX9" data-mce-fragment="1">T</span><span class="NormalTextRun SCXW106393053 BCX9" data-mce-fragment="1">hey have a modest eight hectares where they grow Castillo,<span> </span></span><span class="NormalTextRun SpellingErrorV2Themed SCXW106393053 BCX9" data-mce-fragment="1">Caturra</span><span class="NormalTextRun SCXW106393053 BCX9" data-mce-fragment="1">, and Colombia varieties. This coffee is grown at<span> </span></span><span class="NormalTextRun SCXW106393053 BCX9" data-mce-fragment="1">a very high</span><span class="NormalTextRun SCXW106393053 BCX9" data-mce-fragment="1"><span> </span>altitude of 2050<span> </span></span><span class="NormalTextRun SpellingErrorV2Themed SCXW106393053 BCX9" data-mce-fragment="1">masl</span><span class="NormalTextRun SCXW106393053 BCX9" data-mce-fragment="1">, which usually would be too cold, but the unique microclimate of this area due to it being close to the equator makes it possible. This lot was processed using the traditional<span> </span></span><span class="NormalTextRun ContextualSpellingAndGrammarErrorV2Themed SCXW106393053 BCX9" data-mce-fragment="1">washed</span><span class="NormalTextRun SCXW106393053 BCX9" data-mce-fragment="1"><span> </span>method, where coffee cherries are pulped and fermented underwater before being cleaned and dried on raised beds. This creates<span> </span></span><span class="NormalTextRun ContextualSpellingAndGrammarErrorV2Themed SCXW106393053 BCX9" data-mce-fragment="1">a coffee</span><span class="NormalTextRun SCXW106393053 BCX9" data-mce-fragment="1"><span> </span>with a brighter and cleaner profile.</span></span><span data-ccp-props='{"201341983":0,"335559739":160,"335559740":259}' class="EOP SCXW106393053 BCX9" data-mce-fragment="1"> </span></p>
This bean is roasted by Proud Mary Coffee – Proud Mary Coffee Melbourne. Visit their website to buy direct, or track it in the app to log your shots.