
by Proud Mary Coffee – Proud Mary Coffee Melbourne
Origin
Colombia
Process
Washed
Variety
Caturra, Colombia
Altitude
2050 masl
Roast Type
filter
<meta charset="utf-8"><span data-contrast="auto" lang="EN-US" class="TextRun SCXW162661262 BCX0" data-mce-fragment="1" xml:lang="EN-US"><span class="NormalTextRun SCXW162661262 BCX0" data-mce-fragment="1">Libardo</span><span class="NormalTextRun SCXW162661262 BCX0" data-mce-fragment="1"> Martinez and his wife Nora are first-generation coffee producers. Based in </span><span class="NormalTextRun SpellingErrorV2Themed SCXW162661262 BCX0" data-mce-fragment="1">Tablón</span><span class="NormalTextRun SCXW162661262 BCX0" data-mce-fragment="1"> de Gómez, Nariño</span><span class="NormalTextRun SCXW162661262 BCX0" data-mce-fragment="1">.</span><span class="NormalTextRun SCXW162661262 BCX0" data-mce-fragment="1"> </span><span class="NormalTextRun SCXW162661262 BCX0" data-mce-fragment="1">T</span><span class="NormalTextRun SCXW162661262 BCX0" data-mce-fragment="1">hey have a modest eight hectares where they grow Castillo, </span><span class="NormalTextRun SpellingErrorV2Themed SCXW162661262 BCX0" data-mce-fragment="1">Caturra</span><span class="NormalTextRun SCXW162661262 BCX0" data-mce-fragment="1">, and Colombia varieties. This coffee is grown at </span><span class="NormalTextRun SCXW162661262 BCX0" data-mce-fragment="1">a very high</span><span class="NormalTextRun SCXW162661262 BCX0" data-mce-fragment="1"> altitude of 2050 </span><span class="NormalTextRun SpellingErrorV2Themed SCXW162661262 BCX0" data-mce-fragment="1">masl</span><span class="NormalTextRun SCXW162661262 BCX0" data-mce-fragment="1">, which usually would be too cold, but the unique microclimate of this area due to it being close to the equator makes it possible. This lot was processed using the traditional </span><span class="NormalTextRun ContextualSpellingAndGrammarErrorV2Themed SCXW162661262 BCX0" data-mce-fragment="1">washed</span><span class="NormalTextRun SCXW162661262 BCX0" data-mce-fragment="1"> method, where coffee cherries are pulped and fermented underwater before being cleaned and dried on raised beds. This creates </span><span class="NormalTextRun ContextualSpellingAndGrammarErrorV2Themed SCXW162661262 BCX0" data-mce-fragment="1">a coffee</span><span class="NormalTextRun SCXW162661262 BCX0" data-mce-fragment="1"> with a brighter and cleaner profile.</span></span><span class="EOP SCXW162661262 BCX0" data-ccp-props='{"201341983":0,"335559739":160,"335559740":259}' data-mce-fragment="1"> </span>
This bean is roasted by Proud Mary Coffee – Proud Mary Coffee Melbourne. Visit their website to buy direct, or track it in the app to log your shots.